Craving something bold, cheesy, and unforgettable? This bacon mac and cheese burger rolls recipe is your new go-to comfort food. Imagine creamy macaroni and cheese, savory ground beef, and crispy bacon, all wrapped in buttery pastry and baked to golden perfection. It’s a delicious twist on three classic American favorites, combined into one irresistible bite.

These indulgent rolls are the perfect crowd-pleaser for any occasion. Whether you’re hosting a game-day party, preparing a family dinner, or just treating yourself on the weekend, this recipe is sure to deliver. What makes it even better? It’s easy to customize, prep ahead, and reheat without losing that freshly baked flavor.

In this article, you’ll learn exactly how to make these bacon mac and cheese burger rolls from scratch. We’ll guide you step by step—from cooking the creamy cheese sauce to rolling the dough and baking it to perfection. Along the way, we’ll explore essential tips, serving ideas, and creative variations. Plus, you’ll discover how this recipe connects to comfort food culture, like the popular macaroni and cheese and puff pastry used across cuisines (Comfort food, Macaroni and cheese, Puff pastry).

Let’s get into it—this is one bacon-packed, cheese-loaded recipe you’ll want to make again and again.

What Are Bacon Mac and Cheese Burger Rolls?

Bacon mac and cheese burger rolls are a creative fusion of three beloved dishes: creamy mac and cheese, seasoned ground beef burgers, and flaky baked rolls. This unique combo transforms everyday comfort food into a savory, bite-sized indulgence that’s perfect for sharing—or not sharing at all.

These rolls feature a rich homemade cheese sauce blended with elbow macaroni, layered over pizza dough or puff pastry, then topped with cooked ground beef and crispy turkey bacon. Rolled into a log, sliced, and baked, they emerge from the oven as golden, cheesy spirals of flavor. Each bite delivers the familiar taste of a burger paired with the gooey goodness of macaroni and cheese, wrapped in a flaky crust for added texture and crunch.

What sets this dish apart is its versatility. While inspired by classic party appetizers like mac and cheese bites (Pinterest inspiration), it brings in a hearty, meaty layer that makes it suitable as a main course. Its design also makes it easy to grab and eat without utensils, making it a hit at events and gatherings.

The dish has roots in the rising popularity of hybrid comfort foods—where traditional ingredients are reimagined into fun, modern creations. Whether you’re familiar with classic American fare or exploring new culinary twists, bacon mac and cheese burger rolls tap into the universal love for cheddar cheese, bacon, and buttery dough (Cheddar cheese, Bacon).

They’re also endlessly adaptable, which we’ll explore further in later sections. For now, just know that this recipe isn’t just a fun food experiment—it’s the ultimate upgrade to your favorite flavors in one roll.

Why You’ll Love This Recipe

There’s no shortage of reasons to fall in love with bacon mac and cheese burger rolls. They’re the perfect answer to any craving, delivering a full-flavored experience that hits every note—cheesy, meaty, crispy, and creamy—in every bite.

Here’s why this recipe stands out:

Ultimate comfort food: Combining the rich creaminess of macaroni and cheese, the savory depth of ground beef, and the smoky crunch of turkey bacon creates an unforgettable flavor profile.

Perfect for gatherings: These rolls are ideal for game days, potlucks, and parties. They’re easy to make in batches and even easier to serve without a mess.
Kid-friendly and adult-approved: With familiar ingredients like cheese, pasta, and beef, this dish appeals to all ages.
Customizable: You can swap in your favorite cheeses, make it vegetarian, or add a spicy twist to suit your taste.

Prep-friendly: Many of the components can be made ahead of time, so all you need to do is assemble and bake.

As part of the broader comfort food movement (Comfort food), these rolls take nostalgic flavors and deliver them in a modern, shareable form. Whether served as a snack or a meal, they’re guaranteed to impress.

Ingredients Breakdown

Creating the perfect bacon mac and cheese burger rolls starts with gathering high-quality, flavorful ingredients. Each component plays a crucial role in delivering the indulgent texture and taste this dish is known for.

Mac & Cheese Ingredients

Elbow macaroni – The ideal pasta for holding cheese sauce in every curve. Cook until al dente for best texture.

Butter, flour, and milk – These form the roux, a creamy base essential for making a thick, smooth cheese sauce.
Shredded cheddar cheese – A sharp, melty cheese that adds richness and depth. You can mix with mozzarella or gouda for extra creaminess (Cheddar cheese).
Salt and pepper – To balance the creaminess and bring out the cheese flavor.

Burger Filling

Ground beef – Provides the meaty base. Choose lean or medium-fat blends for best flavor and moisture (Ground beef).
Garlic powder and onion powder – Adds a savory backbone without overpowering the dish.
Salt and pepper – Simple seasonings to enhance the beef’s natural flavor.

Turkey bacon – A lighter alternative to pork bacon, offering a smoky crunch without excess grease (Bacon).

Dough and Assembly

Puff pastry or pizza dough – The outer layer that holds everything together. Puff pastry gives a flaky texture, while pizza dough offers a chewier bite (Puff pastry).
Egg wash – Brushed on top to create a glossy, golden crust.

Extra shredded cheese – Sprinkled over the rolls before baking for an added cheesy finish.

These ingredients work together to create a balanced mix of creamy, savory, and crispy elements that define this dish.

Kitchen Tools You’ll Need

To bring this recipe to life, make sure you have the following tools on hand:

Saucepan – For cooking the roux and cheese sauce.
Skillet – For browning the ground beef.
Rolling pin – To evenly roll out the pastry or dough (Rolling pin).
Baking sheet – Lined with parchment paper for easy cleanup.

Sharp knife – To slice the rolled dough cleanly.
Mixing bowls and utensils – For combining ingredients and keeping prep organized.

Having the right kitchen tools ensures the process is smooth and helps maintain the structure and presentation of the rolls.

Step-by-Step Instructions with Tips

Step 1: Make the Mac and Cheese

Cook the elbow macaroni according to package instructions. Drain and set aside.

In a saucepan, melt butter over medium heat. Add flour and whisk constantly for 1 minute to form a roux.
Slowly pour in the milk, whisking until smooth. Let it simmer until slightly thickened.
Add shredded cheddar cheese, salt, and pepper. Stir until melted and creamy.

Combine the sauce with the cooked macaroni. Set aside to cool slightly.

Tip: For extra flavor, use a cheese blend or add a pinch of paprika or mustard powder.

Step 2: Cook the Burger Filling

Heat a skillet over medium heat. Add ground beef and season with garlic powder, onion powder, salt, and pepper.
Cook until fully browned and no longer pink. Drain any excess fat.
Let the mixture cool for a few minutes before assembling the rolls.

Tip: Avoid overcooking the beef to keep it juicy and flavorful.

Step 3: Roll and Assemble

Roll out the puff pastry or pizza dough on a lightly floured surface into a rectangle.

Spread an even layer of mac and cheese over the dough.
Top with cooked beef and crumbled turkey bacon.

Carefully roll the dough into a log starting from the long edge.

Tip: Chill the rolled dough for 10–15 minutes before slicing to help it hold its shape.

Step 4: Slice and Bake

Slice the log into 1 to 1.5-inch thick rolls using a sharp knife.
Place rolls cut side up on a parchment-lined baking sheet.
Brush tops with beaten egg and sprinkle with extra shredded cheese.

Bake at 375°F (190°C) for 18–22 minutes or until golden and bubbly.

Tip: For added flavor, sprinkle the tops with Italian seasoning or crushed red pepper flakes.

Tips for Perfect Burger Rolls Every Time

Don’t overfill: Too much filling can cause the rolls to unravel or leak during baking.
Use parchment paper: This helps prevent sticking and makes cleanup easier.
Seal the edge: When rolling the dough, gently pinch the edge to keep the filling secure.

Let it cool: Allow the rolls to sit for a few minutes before serving so the filling sets.

These small adjustments can elevate the final result from good to unforgettable.

Recipe Variations and Add-Ons

Want to switch things up? Try these fun and flavorful variations:

Spicy twist: Add diced jalapeños, hot sauce, or pepper jack cheese for heat.

Vegetarian version: Skip the beef and bacon, and use plant-based meat alternatives or sautéed mushrooms.
Cheesy overload: Mix cheddar with mozzarella or gouda for a gooier center.
Dough swaps: Use crescent roll dough or biscuit dough for a different texture.

For inspiration, check out mac and cheese bites ideas on Pinterest and easy party food boards.

What to Serve With Bacon Mac & Cheese Burger Rolls

Complement your rolls with these tasty pairings:

Dipping sauces: Ranch, BBQ sauce, or chipotle mayo add bold flavor.

Side dishes: Serve with coleslaw, sweet potato fries, or a crisp garden salad.
Beverages: Pair with craft beer, iced tea, or sparkling lemonade.

Explore more ideas in the list of sauces to find the perfect dip.

Storage and Reheating Instructions

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Freeze unbaked rolls for up to 2 months. Bake straight from frozen, adding 5–7 minutes to cook time.

Reheat: For best texture, reheat in the oven at 350°F until warmed through. Avoid microwaving to prevent sogginess.

Make-Ahead and Meal Prep Tips

Prep components: Make the mac and cheese and beef filling up to 2 days ahead.
Assemble in advance: Prepare the full roll, wrap tightly, and chill overnight before slicing and baking.

Freeze ahead: Freeze the raw, sliced rolls on a tray, then transfer to a bag for easy future baking.

This flexibility makes the recipe ideal for parties, holidays, or quick weekday meals.

Nutrition Facts (Estimated)

Each roll (based on 12 rolls per recipe) contains approximately:

Calories: 270
Protein: 13g
Fat: 16g
Carbohydrates: 18g
Fiber: 1g
Sodium: 380mg

Lighten it up by using low-fat cheese, leaner beef, or whole wheat dough.

Frequently Asked Questions

Can I make these ahead of time?
Yes, you can fully assemble and refrigerate the rolls overnight or freeze them before baking for later use.

Can I use store-bought mac and cheese?
You can, but homemade gives you better control over the creaminess and flavor.

What’s the best cheese for flavor?
Sharp cheddar works great, but mixing in mozzarella or pepper jack can boost meltability and taste.

How do I keep the rolls from unrolling in the oven?
Roll tightly, pinch the seam closed, and place the seam side down when baking.

Can I cook these in an air fryer?
Yes, bake at 350°F for 10–12 minutes in an air fryer. Check for even browning and adjust as needed.

Can I use different meat like chicken or sausage?
Absolutely. Ground chicken, pork, or sausage make tasty variations with similar prep.

Can I freeze these after baking?
Yes. Let them cool, then freeze in an airtight container. Reheat in an oven or toaster oven for best results.

The Best Bacon Mac And Cheese Burger Rolls Recipe

What Are Bacon Mac and Cheese Burger Rolls?

Why You’ll Love This Recipe