Thai Coconut Chicken Skewers: The Ultimate Grilling Recipe

Name: Thai Coconut Chicken Skewers: The Ultimate Grilling Recipe
Prep time: 2 h 15 min
Cook time: 18 min
Total time: PT-489634H1M13S
Cuisine: Thai
Ingredients: Chicken & Marinade; 1 kg boneless chicken thighs or drumsticks, cut into 2.5 cm pieces; 4–5 slices fresh ginger, finely chopped (approx. 2 tbsp); 2 cloves garlic, finely chopped (approx. 1.5 tbsp); 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp coconut cream; 2 tbsp granulated sugar; 1 tbsp oyster sauce; Coconut Cream Glaze; 6 tbsp coconut cream; 1½ tbsp honey; 1 tsp light soy sauce; Optional Simple Peanut Sauce; 2 tbsp coconut cream; 60 ml natural unsweetened peanut butter; 1 tsp rice vinegar; 1 tsp Thai red curry paste; 2 tsp maple syrup or honey; 2 tsp light soy sauce; 2–3 tbsp water (adjust for consistency); 1 tsp sesame oil (optional); 1 tsp chili oil (optional); Crushed roasted peanuts, for garnish (optional)

Posted on June 6, 2025

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If you’re craving an exotic spin on a classic BBQ dish, grilled Thai coconut chicken skewers might just be your next favorite go-to recipe. With rich coconut cream, fragrant spices, and a caramelized glaze, these skewers deliver a perfect harmony of sweet, savory, and umami flavors that define Thai cuisine. Popular in both street food culture and home cooking across Thailand, these skewers make a standout dish for parties, weeknight dinners, or weekend cookouts.

Thanks to the combination of marinated grilled chicken and coconut-based glaze, this recipe offers layers of flavor that are both bold and balanced. It’s not only easy to make but also highly versatile, fitting seamlessly into a variety of dining styles—from laid-back outdoor meals to more curated Asian fusion spreads.

As you explore this flavor-packed dish, you’ll notice its connections to other signature Thai elements, like sticky dipping sauces and grilled meats served on skewers. Thai food is all about balance and complexity, making even a simple recipe like this one feel exciting. If you’re curious about how this dish fits into broader Thai cooking traditions, check out this overview of Thai cuisine and discover how coconut cream plays a critical role in everything from curries to grilled street snacks via this guide to coconut cream.

What also sets this dish apart is the method of grilling. The high-heat searing helps lock in moisture while creating that irresistible char, enhanced by brushing with a sweet coconut glaze toward the end. This method of cooking, known in many places as grilling, elevates the texture and aroma of the chicken to crave-worthy levels. If you’re planning a themed meal or looking for more Thai BBQ party ideas, Pinterest has some creative inspiration for your menu: Thai BBQ party ideas.

Beyond the main dish, this recipe allows room for personal flair—especially with the optional peanut dipping sauce. While not traditional, it brings a bold, nutty element to the plate, similar to peanut sauce used in other Southeast Asian cuisines. It also adds a creamy contrast to the charred surface of the grilled meat, offering yet another layer of texture and taste.

As we dig deeper, we’ll explore everything you need to know—from the key ingredients and preparation techniques to variations, side dish pairings, and grilling tips. And whether you’re a beginner or seasoned cook, this guide will help you master the process with ease.

Ready to bring tropical street food magic to your backyard? Let’s begin

🔥 the origin and inspiration behind thai coconut chicken skewers

The story of grilled Thai coconut chicken skewers is deeply rooted in Thailand’s rich street food heritage. Vendors across Bangkok, Chiang Mai, and smaller towns grill skewered meats over open flames, infusing smoky flavor into tender bites of marinated chicken. The inclusion of coconut cream in the marinade points to Thai cuisine’s regional influences, particularly from southern Thailand, where coconuts are abundant and widely used in both savory and sweet dishes.

What sets this version apart is the balance of sweet, salty, and umami—a flavor trio that’s essential in traditional Thai cooking. The subtle sweetness of coconut pairs beautifully with soy sauce, ginger, and garlic, while a touch of oyster sauce deepens the savory notes. These components work in tandem to create an irresistibly bold flavor profile. Learn more about how oyster sauce enhances umami-rich dishes across Asia.

Many Thai recipes are about achieving contrast—not just in flavor but also texture. When grilled over high heat, the marinated chicken develops a crispy outer crust while staying juicy inside. Applying a glaze in the final minutes adds a caramelized finish that heightens both visual appeal and taste.

For those interested in creating themed menus, you can find more grilled chicken skewer recipes and coconut-based marinades on Pinterest to expand your repertoire: Coconut marinades.

🍗 ingredient spotlight: what you need and why it matters

Thai grilled skewers are known for their vibrant flavor profiles, which come from a thoughtful selection of global ingredients that blend aromatics, umami elements, and tropical notes.

Chicken cuts: For the juiciest results, boneless thighs or drumsticks are ideal. Their fat content and texture hold up well to high-heat grilling, keeping the meat tender even after prolonged cooking.
Marinade essentials: The richness of coconut cream adds body and flavor, while soy sauce contributes depth and saltiness. Fresh garlic and ginger bring pungency and warmth, balancing the sweetness from natural sugars.
Color and glaze: A touch of dark soy sauce deepens color, and a separate coconut glaze brushed on during grilling helps develop a sticky, caramelized layer that’s visually and texturally satisfying. For a detailed explanation on how peanut sauces vary across cultures, visit peanut sauce.

Optional peanut sauce: This creamy addition includes ingredients like peanut butter, coconut, and Thai curry paste to offer a slightly spicy, nutty counterpoint to the grilled chicken. Though not essential, it enhances the dish’s complexity. Looking for creative peanut sauce dipping ideas? Check out what home cooks are pairing with it worldwide.

🍢 preparation: step-by-step guide to marination and skewering

To achieve that signature Thai grilled chicken flavor, careful preparation is just as important as cooking. The way you marinate, skewer, and prepare your glaze will impact the final taste and texture of every bite.

Soak your skewers: If you’re using bamboo or wooden skewers, make sure to soak them in water for at least 30 minutes. This prevents them from burning on the grill.
Prep the chicken: Cut the chicken into even-sized pieces. Uniformity ensures consistent cooking and makes skewering easier.
Marinate with care: Combine your ingredients in a large bowl. Mix thoroughly so the chicken pieces are well-coated in the aromatic marinade. Refrigerate for at least 1-2 hours. For more intense flavor, leave overnight.

Glaze preparation: In a separate bowl, mix the coconut glaze ingredients. Keep this ready to use during grilling. Brushing it on at the right time gives that signature golden sheen.
Make your dipping sauce (optional): For those who enjoy rich sauces, prepare the peanut sauce in advance. Mix until smooth and garnish with crushed peanuts for added texture. It’s optional—but highly recommended. This method is seen in many variations of easy Thai recipes that feature nutty and spicy dipping components.
Thread the skewers: Once marinated, allow the chicken to sit at room temperature for 30 minutes. Thread the pieces tightly onto skewers. Avoid loose ends as they may char quickly.

With your skewers prepped and sauces ready, you’re set for grilling.

🔥 equipment you’ll need for grilling success

Grilling is simple—but only when you’re working with the right tools. These essentials will help ensure your Thai coconut chicken skewers turn out just right.

Grill: A charcoal grill adds a smoky depth to the flavor, but a gas grill offers more control. Either will work—just ensure it’s preheated to the correct temperature.
Tongs: Use long-handled tongs for flipping skewers safely and evenly without losing heat.

Skewers: If you prefer reusable options, metal skewers work well. For wooden ones, remember to soak them.
Basting brush: Crucial for applying the coconut glaze during grilling. Brushing the glaze on too early will cause it to burn; timing matters.
Meat thermometer (optional): Ensures the chicken is cooked to the right internal temperature without overcooking.

These tools don’t just make the process easier—they also enhance your grilling results. From Pinterest, check out creative ideas for grilled chicken skewer recipes and presentations to get the most out of your BBQ setup.

🔥 how to grill thai coconut chicken skewers perfectly

Now comes the fun part: firing up the grill! This step transforms your marinated chicken into tender, caramelized skewers packed with flavor and texture.

Preheat your grill: Aim for a temperature around 260°C. If you’re using charcoal, let the coals turn white-hot before adding the skewers.
Place skewers over direct heat: Grill the skewers for 15–18 minutes, turning every 2–3 minutes. This ensures even charring and prevents burning.

Glaze during the final minutes: Once the meat is nearly cooked, start brushing on your coconut glaze. Flip and brush again every minute. Repeat this 2–3 times to allow caramelization without burning.
Look for color cues: The chicken should be golden-brown with slight char marks. The glaze will create a glossy finish that’s sticky and flavorful.

Mastering these steps ensures every skewer is juicy inside, crispy outside, and full of classic Thai flavors. Learn more about this method of grilling techniques used globally to enhance meats.

🥗 presentation & serving suggestions

Plating and presentation play a big role in how this dish is received—especially when entertaining.

Serve over fresh greens: Lay your grilled skewers over lettuce leaves. This not only adds freshness but also acts as a base for DIY lettuce wraps.
Offer the peanut dipping sauce on the side: Whether used as a dip or drizzled, this sauce adds richness and a creamy counterpoint to the grilled meat. Looking for ideas to elevate the experience? Check out peanut sauce dipping ideas on Pinterest.
Pair with classic Thai sides: Complement your skewers with jasmine rice, spicy papaya salad, or pickled cucumber for an authentic Thai-style meal. These contrasts in texture and temperature create a complete sensory experience.

Whether served casually on a platter or styled for a party, these skewers always impress.

🍽️ nutrition facts

Below is a general breakdown of the nutritional content for one serving of grilled Thai coconut chicken skewers with optional peanut sauce:

Nutrient	Amount (Approx.)
Calories	320 kcal
Protein	26g
Carbohydrates	10g
Sugars	6g
Fat	19g
Saturated Fat	9g
Fiber	1g
Sodium	500mg

🌀 recipe variations and substitutions

One of the best things about this dish is its adaptability. Whether you’re cooking for dietary preferences or simply experimenting, here are easy modifications:

Chicken breast instead of thighs: Leaner but slightly drier. Cook over lower heat or for shorter time to retain moisture.
Vegetarian option: Use firm tofu or tempeh. Marinate and grill as you would with meat. The result is flavorful and protein-packed.
Low spice version: Omit chili oil or reduce curry paste in the peanut sauce.

Gluten-free alternative: Replace soy sauce with tamari. Be sure your oyster sauce is certified gluten-free, or skip it if needed.
Peanut-free sauce idea: Substitute sunflower seed butter or tahini for those with allergies. The consistency remains similar.

Explore more creative swaps from Pinterest like coconut marinades that fit all kinds of diets.

💬 frequently asked questions (faqs)

Curious cooks often have questions about preparing and customizing grilled Thai coconut chicken skewers. Here are the top FAQs based on what people are asking online:

Can I cook these skewers in the oven instead of grilling?
Yes! Preheat your oven to 220°C. Line a tray with foil and place the skewers on a rack above it. Bake for 20–25 minutes, turning once. In the final 5 minutes, brush with coconut glaze and broil to caramelize.

What’s the difference between coconut milk and coconut cream?
Coconut cream is thicker and richer, making it perfect for marinades and glazes. It contains less water than coconut milk, leading to a more intense flavor and creamier texture. Learn more about the difference here.

Can I prepare the marinade ahead of time?
Absolutely. You can mix and refrigerate the marinade up to 2 days in advance. Just stir before using, as ingredients may separate slightly.

Is peanut sauce used in traditional Thai cuisine?
Yes, but typically more in Thai-American dishes. Traditional Thai cooking uses peanuts in some regional dishes like satay, though the sauce you see here is a more modern fusion style. Read more about it in peanut sauce.

How do I stop the skewers from burning?
Soaking wooden skewers in water for 30 minutes before grilling is essential. This prevents them from catching fire. You can also use reusable metal skewers for convenience.