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Strawberry Cheesecake Dump Cake

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This Strawberry Cheesecake Dump Cake is a dreamy fusion of creamy cheesecake, sweet strawberries, and buttery cake topping — all made with just a few pantry staples. Perfect for holidays, potlucks, or an easy weeknight dessert, this recipe brings rich flavor and nostalgic comfort in one effortless bake. No mixing bowls. No crust-making. Just dump, layer, and bake!

Ingredients

Scale

1 can (21 oz) strawberry pie filling

1 box (15.25 oz) yellow cake mix

1 package (8 oz) cream cheese, softened

½ cup granulated sugar

½ teaspoon vanilla extract

½ cup unsalted butter, melted

Instructions

Step 1: Preheat and Prep

  • Preheat your oven to 350°F (175°C).

  • Lightly grease a 9×13-inch baking dish.

Step 2: Add the Pie Filling

  • Dump the entire can of strawberry pie filling into the dish.

  • Spread evenly across the bottom.

Step 3: Mix the Cream Cheese Layer

  • In a bowl, combine cream cheese, sugar, and vanilla extract.

  • Mix until smooth and drop by spoonfuls over the strawberry filling.

Step 4: Add Cake Mix and Butter

  • Sprinkle the dry yellow cake mix evenly on top—do not stir.

  • Drizzle the melted butter evenly over the surface.

Step 5: Bake and Cool

  • Bake for 40–45 minutes or until golden and bubbly.

  • Let rest for at least 15 minutes before serving.

Notes

  • Fresh twist: Use fresh berries and thicken with cornstarch as a pie filling substitute.

  • Make it mini: Bake in ramekins for individual servings—perfect for parties.

  • Freezer-friendly: Cool completely, wrap tightly, and freeze for up to 2 months.

  • Lighter option: Swap regular cream cheese with a low-fat or plant-based version.

Find it online: https://thetastyyfork.com/strawberry-cheesecake-dump-cake-2/