Salted Caramel Crackers Recipe for Sweet and Salty Bites

When it comes to desserts, there’s something truly magical about the sweet and salty combination. If you’re craving a snack that satisfies both your sweet tooth and your need for a little saltiness, look no further than these Salted Caramel Crackers. These bite-sized treats are ridiculously easy to make and offer a perfect balance of buttery caramel, rich chocolate, and a sprinkling of sea salt. They’re like an elevated version of toffee, with the saltine crackers providing a crispy, crunchy base that makes each bite even more irresistible. I first came across this salted caramel crackers recipe during a holiday baking session and it was an immediate hit. It combines pantry staples you probably already have on hand, making it a super convenient option when you’re in the mood for something sweet and salty, but don’t want to spend hours in the kitchen. The beauty of these treats is that they’re not only delicious, but they come together quickly, perfect for last-minute guests, or a snack you can enjoy throughout the week. In this first part of the recipe, we’ll walk through the process of preparing the crackers and making the luscious caramel sauce that forms the base of these sweet and salty bites. Let’s dive in and get started!

Why You’ll Love These Salted Caramel Crackers

• Quick and Easy: With just a few simple ingredients and minimal prep time, you can have these delicious treats ready in under an hour.
• Perfect Sweet and Salty Balance: The rich caramel, melted chocolate, and sea salt combine to create a mouthwatering combination you won’t be able to resist.
• Customizable: You can easily add your own twists by using different kinds of chocolate or even drizzling with white chocolate for extra flair.
• Great for Gifting: Package these salted caramel crackers in cute jars or gift boxes, and you’ve got a thoughtful, homemade treat perfect for giving.

Step 1: Preheat the Oven

Start by getting your oven preheated to 350°F (175°C). While the oven is heating, you can set up your baking sheet. Line the sheet with parchment paper or use a silicone baking mat. This will prevent the caramel from sticking and make cleanup a breeze once your treats are done.

Step 2: Prepare the Crackers

Now it’s time to prepare the base for your salted caramel crackers.

• Arrange the Crackers: Take your saltine crackers and lay them out in a single layer on the prepared baking sheet. You’ll need 24 crackers for this recipe. Make sure they are placed closely together to cover the entire surface of the baking sheet. They should be arranged flat so they can hold the caramel sauce properly.

 

Making the Caramel, Adding Chocolate, and Final Touches

Now that your crackers are ready, it’s time to make the caramel sauce that will transform them into the irresistible sweet and salty bites we’re all craving. With just a few simple steps, you’ll have the perfect gooey caramel that coats each cracker, followed by a layer of melted chocolate and a sprinkle of sea salt for that perfect finishing touch.

Step 3: Make the Caramel Sauce

The caramel is the heart of these salted caramel crackers, giving them that rich, buttery flavor that makes them so addictive. Here’s how to make it:

• Melt the Butter and Sugar: In a medium saucepan over medium heat, add 1 cup of unsalted butter and 1 cup of packed brown sugar. Stir constantly as the butter melts and the sugar begins to dissolve.
• Bring to a Boil: Once the butter and sugar are fully melted together, allow the mixture to come to a gentle boil. Let it boil for 3-4 minutes, stirring occasionally to ensure it doesn’t burn. The mixture will bubble up as it boils, so be sure to watch it carefully.
• Stir in the Vanilla: After boiling, remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. This adds a lovely depth of flavor to the caramel.

 

Step 4: Pour the Caramel

With the caramel sauce ready, it’s time to pour it over the saltine crackers.

• Evenly Coat the Crackers: Carefully pour the hot caramel over the crackers on the baking sheet. Use a spoon or a spatula to spread it evenly, making sure every cracker is fully coated with the luscious caramel sauce.
• Bake the Crackers: Once the crackers are covered in caramel, place the baking sheet in the preheated oven. Bake for 5-7 minutes, or until the caramel is bubbly and golden. You’ll know it’s ready when it’s lightly browned and the edges of the crackers are bubbling with caramel.

 

Step 5: Add the Chocolate

Now for the chocolate! This layer adds that sweet richness to balance out the saltiness of the crackers and the caramel.

• Sprinkle the Chocolate Chips: Immediately remove the baking sheet from the oven and sprinkle 1 cup of semi-sweet chocolate chips over the hot caramel. The heat from the caramel will begin to melt the chocolate chips.
• Spread the Chocolate: After about a minute, use a spatula to gently spread the melted chocolate evenly over the crackers, making sure each one is fully covered with a smooth layer of chocolate.

Step 6: Top with Sea Salt

This is the step that brings everything together—adding just the right amount of salty contrast to the sweet caramel and chocolate.

• Sprinkle the Sea Salt: Once the chocolate is spread evenly, sprinkle ¼ teaspoon of sea salt over the top. The sea salt enhances the flavor, giving your salted caramel crackers that perfect sweet-and-salty balance.

Step 7: Cool and Break into Pieces

Your salted caramel crackers are almost ready to enjoy! Here’s how to finish them off:

• Let the Treats Cool: Allow the crackers to cool at room temperature for about 30 minutes. This will give the chocolate time to set and the caramel to firm up slightly.
• Break into Pieces: Once they’ve cooled and the chocolate has set, break the crackers into pieces. You can use your hands to snap them into bite-sized chunks or cut them into squares with a knife for a neater presentation.

Tips for Perfect Salted Caramel Crackers

• Don’t Overcrowd the Crackers: Make sure the crackers are arranged in a single layer with no overlap. This will ensure each cracker gets an even coating of caramel and chocolate.
• Adjust the Salt: If you love an extra salty kick, feel free to sprinkle a little more sea salt over the top before serving.
• Storage: Store the salted caramel crackers in an airtight container at room temperature for up to a week. If you’re making them ahead of time, they also freeze well, so feel free to keep a batch in the freezer for later.

 

Frequently Asked Questions

1. Can I use a different type of cracker? While saltine crackers work wonderfully for this recipe because of their light, crispy texture, you can experiment with other types of crackers. Ritz crackers are a great alternative for a slightly buttery flavor, or you can use graham crackers for a sweeter base. Keep in mind that the texture and flavor of the final treat may vary slightly based on the type of cracker you choose. 2. How should I store the Salted Caramel Crackers? Store these caramel crackers in an airtight container at room temperature for up to a week. If you live in a warm climate, it’s best to keep them in the fridge to prevent the chocolate from melting. For longer storage, you can freeze them in a sealed container for up to 3 months. Just make sure they’re fully cooled before freezing to maintain the best texture. 3. Can I make this recipe ahead of time? Yes, these salted caramel crackers are perfect for making ahead. You can prepare them a day or two in advance and store them in an airtight container. The flavors actually meld together even more as they sit, making them a great make-ahead treat for parties, holidays, or any occasion. 4. What if I don’t have semi-sweet chocolate chips? If you don’t have semi-sweet chocolate chips, feel free to substitute with milk chocolate chips for a sweeter flavor or dark chocolate chips for a richer, less sweet option. You could also melt a bar of your favorite chocolate and pour it over the caramel instead of using chips. 5. How can I add more flavor to these crackers? You can easily add extra flavor by mixing in a pinch of cinnamon or espresso powder with the caramel. For an even more decadent treat, try drizzling some white chocolate over the top of the dark chocolate layer for a beautiful contrast of flavors. You can also sprinkle some crushed nuts, like pecans or almonds, over the top for extra crunch and flavor.

Conclusion

These Salted Caramel Crackers are the perfect combination of sweet and salty, with layers of buttery caramel, rich chocolate, and a sprinkle of sea salt that hits all the right notes. They’re incredibly easy to make, and the results are simply irresistible. Whether you’re looking for a quick snack, a homemade gift, or something to satisfy your sweet tooth, these crackers are sure to be a hit. With minimal effort and just a few ingredients, you can create a treat that’s perfect for any occasion. The balance of flavors and textures makes these salted caramel crackers an all-time favorite for anyone who enjoys that perfect mix of salty and sweet. I hope you enjoy making and eating these delicious crackers as much as I do! Be sure to experiment with different flavors and toppings to make this recipe your own. If you’ve tried this recipe, I’d love to hear how it turned out—drop a comment below or share your tips and variations. Happy baking! Print