A warm, golden sandwich with melty peanut butter and sweet sliced bananas, the grilled peanut butter banana sandwich is the ultimate comfort food. It’s easy to make, kid-friendly, and perfect for breakfast, lunch, or a post-workout snack. Inspired by Elvis Presley’s favorite combo, this version is delicious, satisfying, and customizable for various diets.
2 slices whole wheat bread (or bread of choice)
2 tablespoons natural peanut butter (or nut butter alternative)
1 medium ripe banana, thinly sliced
Non-stick cooking spray or 1 teaspoon unsalted butter
💡 Optional Add-ins:
Pinch of cinnamon
1 teaspoon honey or maple syrup
1 tablespoon dark chocolate chips
1 slice cooked turkey bacon (for Elvis-style)
Step 1: Prep your ingredients
Slice the banana into ¼-inch slices.
Lay out both slices of bread.
Step 2: Assemble the sandwich
Spread 1 tablespoon of peanut butter on each slice of bread.
Arrange banana slices evenly over one slice.
Optional: Add cinnamon, chocolate chips, or a drizzle of honey.
Press the second slice on top, peanut butter side down.
Step 3: Heat the skillet
Spray a nonstick skillet with cooking spray or add butter.
Heat over medium heat.
Step 4: Grill the sandwich
Place the sandwich in the hot skillet.
Cook for 2–3 minutes on each side until golden brown and slightly crisp.
Press lightly with a spatula to encourage melting and browning.
Step 5: Serve
Remove from skillet and let cool for 1–2 minutes.
Slice diagonally and enjoy warm.
Ripe bananas provide the best flavor and texture — avoid overripe, mushy bananas.
Use almond or cashew butter for a vegan or allergy-friendly option.
To make this sandwich extra crispy, press it using a sandwich press or heavy skillet.
Great for breakfast, quick snacks, or packed lunches.
Can be frozen and reheated in a skillet or air fryer.
For a protein boost, add turkey bacon or hemp seeds.