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No Bake Cream Cheese Lemonade Pie With Graham Crust

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This no bake cream cheese lemonade pie with graham cracker crust is a light, refreshing dessert made with simple ingredients like frozen lemonade concentrate, cream cheese, and whipped topping. The creamy, tangy filling pairs perfectly with a buttery graham cracker crust, all without the need to turn on your oven. It’s an easy summer recipe that’s ideal for barbecues, picnics, or weeknight treats.

Ingredients

Scale

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the filling:

  • 8 oz cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk
  • ¾ cup frozen lemonade concentrate, thawed
  • 1 tsp lemon zest (optional, for extra flavor)
  • 1 container (8 oz) whipped topping, thawed

For topping (optional):

  • Additional whipped topping
  • Lemon slices or zest for garnish

Instructions

  1. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until fully combined.
  2. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Place in the refrigerator to chill while you make the filling.
  3. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. Add sweetened condensed milk and beat until fully combined.
  5. Mix in lemonade concentrate and lemon zest (if using) until smooth.
  6. Gently fold in the whipped topping until the mixture is light and fluffy.
  7. Pour the filling into the prepared crust and smooth the top.
  8. Refrigerate for at least 4 hours, or until the pie is set.
  9. Before serving, top with extra whipped topping and garnish with lemon slices or zest if desired.

 

 

 

Notes

  • For best results, chill overnight before serving to ensure a clean slice.

  • Full-fat cream cheese and sweetened condensed milk are essential for the ideal creamy texture.

  • This recipe works great as a frozen pie — just serve slightly thawed for a firmer dessert.

  • Customize with flavored concentrates like key lime or strawberry lemonade.

  • Don’t skip the lemon zest if you want a vibrant citrus punch.

  • Use stabilized whipped cream if substituting homemade for store-bought topping.

Find it online: https://thetastyyfork.com/no-bake-cream-cheese-lemonade-pie-with-graham-crust/