If you’re a fan of peanut butter chocolate chip cookies, this indulgent version with a Reese’s twist is about to become your new favorite treat. These cookies are soft, rich, and bursting with chocolatey-peanut butter goodness in every bite. Combining classic cookie textures with the unmistakable taste of Reese’s Peanut Butter Cups, this recipe transforms a simple dessert into something uniquely satisfying.
What makes this recipe stand out is its brilliant use of mini muffin tins, turning traditional cookies into bite-sized cookie cups with perfectly gooey centers. Each cookie cup is baked to golden perfection and crowned with a mini Reese’s, making them ideal for parties, gifts, or just treating yourself after a long day. For a little extra flair, you can drizzle them with melted chocolate or peanut butter for a bakery-style finish.
Not only is this dessert incredibly easy to make, but it’s also perfect for bakers of all levels. With minimal ingredients and maximum flavor, it’s a go-to recipe that delivers consistent, delicious results. The combination of peanut butter, chocolate chips, and Reese’s creates a nostalgic and crowd-pleasing cookie that’s both playful and indulgent. Want to dig deeper into the story behind this iconic candy? Check out the history of Reese’s Peanut Butter Cups and see why this combo continues to dominate dessert trends.
If you’re curious about the origins of this cookie fusion, explore the chocolate chip cookie origin, which dates back to the 1930s. By fusing this classic with Reese’s candy, you’re tapping into generations of dessert evolution — and making it even better. Whether you’re preparing a batch for the holidays or just craving a soft peanut butter cookie with a gooey chocolate center, this recipe has you covered.
What Makes These Cookies Special?
These peanut butter chocolate chip cookies with a Reese’s twist aren’t just another variation of the classic cookie — they’re a full-on dessert upgrade. What sets them apart is the layered texture and flavor profile that makes each bite more exciting than the last. Instead of a flat cookie, you get a soft, rich cookie cup that holds a surprise inside: a mini Reese’s Peanut Butter Cup that melts slightly into the warm cookie center. It’s this decadent combination that turns a simple cookie into a memorable treat.
The texture is a key highlight. While traditional peanut butter cookies can lean dense or crumbly, this recipe strikes the ideal balance between soft and chewy — thanks in part to the use of refrigerated peanut butter cookie dough. When baked in a mini muffin tin, the dough rises into a cup shape, forming the perfect nest for that iconic Reese’s center. This baking technique isn’t new, but it’s often underutilized. If you’re curious, here’s a quick look into how the muffin tin became a staple tool for bite-sized desserts.
Flavor-wise, the cookies hit multiple sensory notes. You get the salty-sweet richness of peanut butter, the semi-sweet crunch of mini chocolate chips, and the creamy chocolate shell of the Reese’s cup melting into the center. The result? A balanced, sweet treat with real depth. For those interested in exploring how different types of chocolate influence dessert flavor, this guide to types of chocolate provides useful insight into the role ingredients play.
These cookies are also incredibly versatile, making them suitable for various occasions. They fit right into a holiday cookie tray, serve as a fun after-school snack, or can even be stacked and wrapped in cellophane for easy gifting. Need ideas for presentation? Pinterest is full of holiday cookie tray ideas that include festive ways to display mini desserts like these.
Another advantage is how kid-friendly they are — both to make and to eat. With pre-made dough, kids can get involved in pressing the dough into tins, unwrapping the Reese’s, or adding the final drizzle. Check out these kid-friendly baking recipes for more fun ideas you can pair with this cookie project.
Whether you’re a casual home baker or a dessert lover looking to impress guests, these cookies strike the perfect balance of ease and indulgence. Plus, with their nostalgic flavor combo and picture-perfect presentation, they’re sure to be requested again and again.
Ingredients Overview
Creating these soft peanut butter chocolate chip cookies with a Reese’s twist starts with just a few key ingredients — all easily found in your local grocery store. Each component contributes to the cookie’s distinctive texture, flavor, and sweet balance. Using the right combination ensures that every bite melts in your mouth while still giving that satisfying chocolatey crunch.
The base begins with a package of refrigerated peanut butter cookie dough. Pre-made dough saves time and guarantees consistency, making it ideal for bakers who want delicious results without the hassle of mixing from scratch. However, if you prefer to customize, you can always swap it for homemade peanut butter dough. For a deeper understanding of what makes peanut butter the heart of these cookies, check out the history of peanut butter, which reveals how this creamy ingredient became a global baking favorite.
Next come the mini chocolate chips, which add pops of rich chocolate flavor throughout the dough. Their small size ensures even distribution, preventing any one bite from feeling overly sweet. The balance between chocolate and peanut butter is what gives these cookies their signature harmony — a flavor pairing beloved for decades. If you want more inspiration for pairing chocolate and peanut butter in desserts, explore these chocolate peanut butter desserts for creative twists you can try later.
The star ingredient, of course, is the mini Reese’s Peanut Butter Cups. These little candies transform a simple cookie into a surprise-filled dessert. Pressed into the center while the cookies are still warm, the Reese’s cups melt slightly, merging with the cookie to create a gooey, irresistible center. For a festive touch, drizzle melted chocolate or peanut butter over the cooled cookies — this not only enhances flavor but gives a glossy, bakery-style finish.
Optional toppings can take these cookies from delicious to show-stopping. A drizzle of melted chocolate, white chocolate, or even a sprinkle of crushed peanuts adds a decorative flair. For visual inspiration, browse creative cookie drizzle ideas that show how simple designs can elevate presentation.
Finally, don’t underestimate the power of a mini muffin tin, which gives these cookies their signature shape. It ensures even baking and perfect cookie cups every time — no spreading or uneven textures. For visual learners, there’s an excellent overview of how this baking tool evolved in the muffin tin baking entry.
In short, each ingredient serves a purpose — from the rich base to the gooey center — creating a perfect balance of sweetness, texture, and nostalgia. Whether you stick to the base recipe or experiment with different add-ins, understanding each component helps you craft the ultimate Reese’s-inspired cookie experience.
Equipment Needed
To make these soft peanut butter chocolate chip cookies with a Reese’s twist, having the right tools on hand makes the baking process smoother and more efficient. While this recipe is simple, a few essential pieces of kitchen equipment are necessary to achieve the iconic cookie cup shape and rich, gooey center.
-
Mini muffin tin: This is the most crucial tool for this recipe. It creates the deep well needed to hold the Reese’s cup in place and helps form the perfect cookie cup structure. It’s also ideal for portion control and consistent presentation.
-
Mixing bowl: You’ll need a medium to large mixing bowl to combine the refrigerated cookie dough and chocolate chips evenly.
-
Rubber spatula or spoon: For stirring the dough and folding in the chocolate chips without overworking the mixture.
-
Measuring cups/spoons: Especially if you’re adding additional ingredients or making your own dough.
-
Cookie scoop or small spoon: Useful for portioning out the dough evenly into each muffin cup.
-
Wire cooling rack: Allows the cookie cups to cool properly after baking, which helps prevent sogginess and maintains structure.
-
Optional tools:
-
Microwave-safe bowl for melting chocolate or peanut butter drizzle
-
Piping bag or fork for drizzling
-
Mini cupcake liners if you want an easier cleanup or more decorative presentation
-
If you’re new to baking with tools like these, you can find excellent guides and visual aids on sites such as Pinterest. For example, this homemade cookie inspiration board showcases how simple tools can create professional-quality results at home.
With just a few tools, you can easily master this recipe and reuse the equipment for a variety of other baked treats, including brownie bites, mini cheesecakes, or even savory muffin snacks.
Step-by-Step Instructions
These Reese’s peanut butter chocolate chip cookie cups are simple to make, with only a few steps from prep to perfect bites. Follow the directions closely for soft, gooey centers and a beautifully baked cookie cup.
Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini cupcake liners for easy removal and cleanup.
Combine ingredients: In a medium mixing bowl, add your refrigerated peanut butter cookie dough. Fold in 1 cup of mini chocolate chips until they are evenly distributed throughout the dough.
Fill the tin: Scoop a small ball of dough (about 1 tablespoon) and press it gently into each muffin cup. Use your thumb or spoon to create a shallow well in the center of each dough ball. This helps form the cup shape and makes space for the Reese’s.
Bake for 10 to 12 minutes, or until the tops are golden brown and the dough is set. Avoid overbaking to keep the cookies soft and chewy.
Insert Reese’s cups: Immediately after removing the tray from the oven, press one unwrapped mini Reese’s Peanut Butter Cup into the center of each cookie. The heat from the cookie will soften the chocolate and help it melt slightly into the center.
Cool: Allow the cookies to cool in the muffin tin for about 10 minutes. Then, gently transfer them to a wire cooling rack to finish cooling completely.
Optional drizzle: Once completely cooled, drizzle melted chocolate or peanut butter over the tops for added flavor and decoration. You can do this with a fork, spoon, or piping bag.
This method is both beginner-friendly and impressive enough for special occasions. For more decorating tips, see these creative cookie drizzle ideas for inspiration.
Tips for Perfect Cookie Cups
Getting the perfect peanut butter cookie cup is all about technique. Here are some tips to make sure each batch turns out just right:
-
Don’t overfill the muffin tin. Use a cookie scoop to measure out even portions and prevent overflow during baking.
-
Press the dough down gently into the tin and shape a well before baking. This creates room for the Reese’s cup and helps prevent it from pushing the dough out of shape.
-
Insert Reese’s while the cookies are hot. The chocolate needs to melt slightly into the cookie for a cohesive center.
-
Use liners if needed, especially when baking for events or gifts. They make the cookies easier to remove and more presentable.
-
Cool in the tin before removing. Removing too early can cause the cookie cups to fall apart.
-
Chill the dough for 15 minutes before pressing it into the tin if your kitchen is warm. This helps the cookies keep their shape.
By following these steps and using quality ingredients, you’ll get consistent, delicious results every time.
Recipe Variations & Add-Ins
One of the best things about this recipe is how easily it can be customized. Here are some fun variations and add-ins that make these peanut butter chocolate chip cookies with a Reese’s twist even more exciting:
-
Swap the candy: Instead of mini Reese’s, try inserting Rolos, Hershey’s Kisses, or mini Milky Way bars for a different center.
-
Add chopped nuts: Stir in some chopped peanuts or pecans for extra crunch and flavor depth.
-
Use different chocolate chips: White chocolate, dark chocolate, or butterscotch chips can give the cookie a new flavor profile.
-
Festive toppings: Add holiday-themed sprinkles or colored drizzles for occasions like Halloween, Christmas, or Valentine’s Day. You can browse holiday cookie tray ideas for inspiration.
-
Peanut-free option: Use sunflower seed butter cups or nut-free chocolate candy to make an allergy-friendly version. More info on chocolate types and alternatives can be found in this types of chocolate overview.
-
Drizzle variations: Try caramel or white chocolate drizzle instead of regular chocolate for a gourmet touch.
These add-ins let you tailor the recipe to your tastes or the occasion, making it a versatile go-to dessert year-round.
How to Store and Freeze
Proper storage helps maintain the soft, chewy texture of these cookie cups. Here’s how to keep them fresh:
-
Room temperature: Store in an airtight container for up to 4–5 days. Keep away from direct sunlight or heat to prevent melting.
-
Refrigeration: For longer freshness, refrigerate the cookies for up to 7 days. Let them come to room temperature before serving for best texture.
-
Freezing baked cookies: Place cooled cookie cups in a single layer on a baking sheet and freeze for 1 hour. Transfer to a zip-top freezer bag, and store for up to 2 months. Thaw at room temperature before serving.
-
Freezing dough: You can also freeze the dough already portioned into mini muffin tins. Freeze until solid, then store in a bag. Bake straight from frozen, adding 1–2 minutes to the baking time.
These tips make this recipe perfect for holiday prep, party planning, or just keeping your sweet cravings satisfied any time.
Serving Suggestions
These Reese’s peanut butter cookie cups are as versatile in presentation as they are in flavor. Here are some delicious ways to serve them:
-
Warm with milk: Heat in the microwave for 10 seconds and serve with a cold glass of milk.
-
Drizzled and plated: Arrange on a serving platter with a chocolate or peanut butter drizzle for a polished, party-ready presentation.
-
Packaged for gifts: Wrap a few in clear cellophane bags tied with ribbon, or place in small boxes for holiday or birthday gifts.
-
Cookie platter addition: Mix them with classic sugar cookies, brownies, and other baked goods on a dessert tray. Need ideas? Explore this Pinterest board for cookie platter inspiration.
These options make your cookies a hit whether you’re serving a crowd or indulging solo.
Perfect for Occasions
These cookies are ideal for countless special occasions. Their soft texture, gooey center, and beautiful presentation make them the perfect dessert for any event. Here’s where they shine:
-
Holiday baking: Add festive toppings or themed drizzles for a seasonal twist.
-
Birthday parties: Easy for kids to grab and enjoy, no utensils required.
-
Bake sales: Individually packaged cookie cups are perfect for fundraising events.
-
Valentine’s Day: Use heart-shaped sprinkles or pink chocolate drizzle.
-
Halloween treats: Orange drizzle or candy eyes can turn these into spooky snacks.
Need more themed baking ideas? Explore Pinterest inspiration for themed desserts that work for any season.
Health & Allergen Info
These cookies are rich and indulgent, but it’s important to consider allergens and dietary needs when baking for a group:
-
Contains peanuts: Due to the peanut butter dough and Reese’s cups, this recipe is not suitable for those with peanut allergies.
-
Contains gluten: The refrigerated dough is not gluten-free, but can be swapped for a certified gluten-free dough.
-
Contains dairy and soy: Present in both the chocolate chips and Reese’s cups.
-
Nut-free alternatives: Substitute with sunflower seed butter cups or nut-free chocolate for allergy-friendly versions. See more about substitutions in chocolate types and safe options.
Always label your treats clearly when serving to others.
Common Mistakes to Avoid
Even simple recipes can go wrong without the right technique. Avoid these common pitfalls:
-
Overbaking: This leads to dry, crumbly cookies. Remove from the oven as soon as the tops look set and slightly golden.
-
Too much dough: Overfilling muffin cups causes overflow and misshapen cookies. Use a cookie scoop or tablespoon for even portions.
-
Not pressing Reese’s deep enough: Light pressure may cause the candy to fall off. Press gently but firmly into the warm cookie.
-
Removing too soon: If you take them out of the tin while still hot, they may fall apart. Allow proper cooling time.
-
Not greasing the tin: Even nonstick pans can stick. Grease or line your muffin tin to prevent frustration.
Follow these tips for beautiful, bakery-quality results every time.
FAQs
Can I use homemade peanut butter cookie dough instead of refrigerated?
Yes, homemade dough works great. Just ensure it’s soft enough to press into the muffin tin but firm enough to hold its shape.
How do I keep peanut butter cookies soft and chewy?
Avoid overbaking, and store in an airtight container. You can also add a slice of bread to the container to retain moisture.
Can I freeze cookies with Reese’s inside?
Yes. Freeze after baking and cooling. They thaw well at room temperature with no loss of texture or flavor.
What’s the best way to drizzle chocolate on cookies?
Use a fork, spoon, or piping bag. Melt chocolate in short bursts in the microwave and drizzle once cookies are fully cooled.
Are these cookies safe for peanut allergies?
No, they contain both peanut butter and Reese’s. However, you can substitute with nut-free candies and seed butter-based dough.
Can I make these without a mini muffin pan?
Yes, but they won’t hold the Reese’s as well. Bake as regular cookies, then press the candy into the center while hot.
Why do my cookies fall apart after baking?
You may be removing them too soon or using too much dough. Let them cool completely and use even portions for consistent baking.
How to Make Soft Peanut Butter Chocolate Chip Cookies with a Reese’s Twist
These Soft Peanut Butter Chocolate Chip Cookies with a Reese’s Twist are everything you love about classic peanut butter cookies — soft, rich, and chewy — with an irresistible chocolatey surprise at the center. Baked in a mini muffin tin for a perfect cookie cup shape, they’re topped with a melty mini Reese’s Peanut Butter Cup and finished with a drizzle of chocolate or peanut butter. Perfect for parties, gifting, or indulging at home, these cookies are easy to make and impossible to resist.
Ingredients
- 1 package refrigerated peanut butter cookie dough (about 16 oz)
- 1 cup mini chocolate chips
- 24 mini Reese’s peanut butter cups, unwrapped
- Optional: melted chocolate or peanut butter for drizzling
Instructions
- Preheat the oven to 350°F (175°C)
- Grease a mini muffin tin or line with mini cupcake liners
- In a mixing bowl, combine the peanut butter cookie dough with mini chocolate chips
- Scoop a small amount of dough and press it into each mini muffin cup, creating a shallow well in the center
- Bake for about 10 to 12 minutes, until the cookie cups are lightly golden
- Remove from the oven and immediately press one mini Reese’s cup into the center of each cookie bite
- Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely
- Optional: drizzle with melted chocolate or peanut butter once cooled
Notes
-
For best results, use high-quality refrigerated cookie dough and press the Reese’s into the cookie while still hot.
-
Chill dough slightly before baking for neater cookie cups.
-
Use muffin liners to avoid sticking and make cleanup easier.
-
Customize with different chocolates, toppings, or nut-free alternatives for allergy-friendly versions.
-
Store at room temperature for up to 5 days, or freeze for up to 2 months.
