How to Make Cinnamon Roll Apple Lasagna – The Ultimate Fall Dessert
Cinnamon Roll Apple Lasagna is a cozy, layered dessert that combines tender cinnamon rolls, spiced apple pie filling, and creamy cheesecake layers. Baked into a golden, bubbling lasagna-style dish and topped with icing or caramel, it’s the ultimate indulgent treat for fall gatherings, brunches, or holidays.
Ingredients
-
2 cans refrigerated cinnamon rolls (with icing packets included)
-
1 can (20 oz) apple pie filling (or about 2 cups homemade apple filling)
-
1 teaspoon ground cinnamon (optional, for extra spice)
-
½ cup chopped pecans or walnuts (optional)
-
1 tablespoon flour (for dusting work surface)
Instructions
-
Preheat oven to 375°F (190°C). Grease an 8×8 or 9×9-inch baking dish.
-
Open the cinnamon rolls and set aside the icing for later. On a lightly floured surface, flatten each cinnamon roll into a 3–4 inch circle.
-
Press 5–6 flattened rolls into the bottom of the baking dish to form the first layer, pinching edges together to cover the base.
-
Spread half of the apple pie filling evenly over the cinnamon roll layer. Sprinkle with cinnamon and chopped nuts if using.
-
Add another layer of flattened cinnamon rolls over the apple filling.
-
Top with the remaining apple filling and finish with a final layer of flattened cinnamon rolls.
-
Bake for 25–30 minutes, or until golden brown and cooked through.
-
Let cool for 10–15 minutes, then drizzle with the reserved icing before serving.
Notes
-
Flatten cinnamon rolls evenly to create consistent layers.
-
Use parchment paper for easy removal and slicing.
-
Chill the lasagna slightly before slicing for cleaner cuts.
-
Add caramel drizzle or nuts to elevate flavor and texture.
-
Store leftovers in the fridge and reheat gently to maintain softness.
-
Bake ahead and warm before serving for stress-free entertaining.