Chocolate covered mint patties are a nostalgic treat that combines the crisp, refreshing taste of mint with the rich decadence of chocolate. Whether you’ve grown up loving York Peppermint Patties or discovered them as a favorite holiday indulgence, making them at home offers a satisfying way to control ingredients and personalize the flavor. These homemade mint patties come together with just a few pantry staples and require no special equipment, making them perfect even for beginner candy makers.
What sets this recipe apart is not just its simplicity, but also its versatility. You can adjust the level of minty flavor, change up the chocolate, or even add decorative toppings for a festive look. The process is surprisingly quick: you mix a creamy peppermint filling, shape and chill it, and then dip each disc into smooth melted chocolate. The result? A bite-sized treat that rivals or even surpasses the store-bought version.
Homemade peppermint treats have been gaining popularity, especially during the holiday season. Many DIY Christmas candies, like these mint patties, make thoughtful gifts or party favors. On Pinterest, you’ll find a wide variety of DIY Christmas peppermint treats and holiday candy gift ideas that echo the style of this recipe. Plus, if you’re interested in the commercial origin of this confection, check out the history of York Peppermint Patties for some sweet trivia.
These homemade mint patties are ideal for any occasion — from cozy evenings to elegant gatherings. And once you try making them yourself, you might never go back to the store-bought version.
What Are Chocolate Covered Mint Patties?
Chocolate covered mint patties are a type of confection that features a cool, creamy mint-flavored filling enrobed in a smooth layer of chocolate. These candies are well-known for their bold flavor contrast — the refreshing punch of peppermint extract against the rich, bittersweet notes of dark or semi-sweet chocolate. They’re a staple in American candy culture, especially during holidays like Christmas and Valentine’s Day, where they often appear in assorted gift boxes or as festive homemade treats.
Historically, mint patties gained popularity in the mid-20th century thanks to mass production of items like the York Peppermint Pattie, a brand that has become nearly synonymous with the candy. You can explore more about its origin and commercial rise through the Wikipedia page on York Peppermint Pattie. But while store-bought versions are easy to find, homemade patties offer a fresher and more customizable experience.
What makes homemade versions especially appealing is the control over ingredients. You can use organic, vegan, or dairy-free components without sacrificing flavor. For example, homemade mint centers tend to have a smoother texture and a more natural mint flavor compared to mass-produced versions. This is because you’re not relying on preservatives or artificial stabilizers, which are commonly used in commercial confectionery (learn more).
In terms of structure, the interior is usually made from a dough-like mixture of powdered sugar, butter, cream, and peppermint extract, forming a pliable yet firm base. Once shaped into discs and chilled, they’re dipped into tempered chocolate to achieve that glossy, crisp shell. You can find tips for working with chocolate coatings on the tempering chocolate guide and a helpful visual reference on Pinterest chocolate coating techniques.
These candies are a classic not just for their flavor, but for their versatility and ease of preparation — making them a perfect entry point for anyone looking to try their hand at homemade candy recipes.
Ingredients Breakdown
Making chocolate covered mint patties at home starts with a short and simple list of ingredients, but each one plays a crucial role in creating the signature texture and flavor. Below is a breakdown of each component and tips for substitutions or enhancements.
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Powdered Sugar (2 cups): This is the base of the mint filling. Its fine texture makes it ideal for forming a smooth, cohesive dough. Avoid granulated sugar, as it won’t dissolve properly and may result in a gritty texture. If you’re looking for vegan options, make sure your powdered sugar is bone-char-free.
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Unsalted Butter (1 tablespoon, softened): Adds richness and helps bind the filling. If you’re making a dairy-free version, substitute with coconut oil or a vegan butter. Keep in mind that this can slightly alter the texture, making the patties a bit firmer when chilled.
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Peppermint Extract (2 teaspoons): This is where the bold mint flavor comes from. Choose a pure peppermint extract for the cleanest taste. You can learn more about the flavor profile of peppermint on Wikipedia’s page about peppermint. If you prefer a milder flavor, reduce the amount slightly — or explore alternatives like spearmint extract for a sweeter, more herbal note.
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Heavy Cream (2 tablespoons, plus more if needed): Cream adds moisture and makes the filling easier to shape. Add it slowly — too much will make the dough sticky and hard to handle. For non-dairy alternatives, opt for canned coconut cream or thick oat cream. Pinterest offers some great vegan chocolate ideas that include dairy-free ingredients like these.
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Semi-Sweet or Dark Chocolate (8 oz, chopped or chips): This is for coating the mint patties. Dark chocolate adds a sophisticated bitterness that balances the sweet filling, while semi-sweet chocolate gives a more classic flavor. For best results, use chocolate that’s designed for melting or candy coating. You can also reference the chocolate coating page for tips on choosing the right kind.
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Optional – Coconut Oil or Shortening (1 tablespoon): Adding this to the melted chocolate gives a smoother finish and makes the coating easier to work with. It helps the chocolate set with a clean snap and glossy finish, especially if you skip tempering. This tip is often used in homemade candy recipes shared across DIY dessert communities.
These simple ingredients come together to form a treat that’s more than the sum of its parts — creamy, refreshing, and deeply chocolatey. Adjusting each element gives you total control over flavor, texture, and dietary needs, making this recipe adaptable and foolproof.
Tools and Equipment You’ll Need
To make homemade chocolate covered mint patties, you won’t need any advanced kitchen tools, but having the right equipment will make the process smoother and more enjoyable.
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Mixing Bowls: Use a medium or large mixing bowl to combine the filling ingredients. Non-slip bowls help when stirring thicker dough.
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Spatula or Wooden Spoon: A silicone spatula is great for mixing the peppermint dough without sticking. It also helps in scraping down the sides of the bowl.
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Measuring Cups and Spoons: Precision is key for getting the right texture in both the filling and melted chocolate.
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Baking Sheet: Lined with parchment paper, this is where you’ll place your shaped mint patties to chill before dipping.
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Parchment Paper: Essential for preventing sticking during both the freezing and chocolate-setting stages.
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Microwave-Safe or Heatproof Bowl: If you’re melting chocolate in the microwave or using a double boiler, a heat-resistant bowl is necessary. For chocolate tempering tips, check the Wikipedia guide to tempering chocolate.
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Double Boiler (Optional): Ideal for gently melting chocolate without burning it.
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Fork or Candy Dipping Tool: A simple fork works well for dipping patties into melted chocolate and letting the excess drip off.
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Glass (for flattening): If you want perfectly shaped discs, use the bottom of a glass to gently flatten the dough balls.
Using the proper tools ensures that your mint patties come out clean, smooth, and professional-looking — especially if you’re planning to gift them or use them in a holiday candy assortment inspired by ideas from Pinterest.
Step-by-Step Instructions
Mixing the Mint Filling
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In a medium mixing bowl, combine 2 cups powdered sugar, 1 tablespoon softened butter, 2 teaspoons peppermint extract, and 2 tablespoons heavy cream.
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Mix until a thick, dough-like consistency forms. If it’s too dry, add a few drops of cream. If too sticky, sprinkle in more powdered sugar.
Shaping the Discs
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Roll dough into 1-inch balls, then flatten gently using your palms or the bottom of a glass.
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Place each disc onto a parchment-lined baking sheet.
Freezing the Patties
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Freeze the mint discs for 15–20 minutes. This firms up the centers and helps maintain shape during dipping.
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Chilling also ensures the chocolate sets faster and smoother, avoiding unnecessary mess.
Melting the Chocolate
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Place 8 oz of chopped semi-sweet or dark chocolate (with 1 tablespoon of coconut oil, if using) in a microwave-safe bowl.
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Microwave in 20-second intervals, stirring between each, until fully melted. Alternatively, melt using a double boiler over simmering water.
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Refer to the chocolate coating guide if you’re using couverture or specialty chocolate.
Dipping the Patties
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Use a fork or dipping tool to submerge each chilled disc into melted chocolate.
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Let the excess chocolate drip off before placing the patty back on parchment paper.
Chilling Again
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Refrigerate dipped patties for another 15–20 minutes until the chocolate is set.
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Once hardened, they can be moved to an airtight container for storage.
For a visual reference of the dipping and setting process, browse Pinterest chocolate dipping techniques, which are helpful for presentation tips.6. Common Mistakes to Avoid
Making chocolate covered mint patties is simple, but a few common missteps can affect your results. Here’s what to avoid:
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Using too much cream: This leads to a sticky filling that’s hard to shape. Add cream gradually.
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Skipping the freezing step: Don’t rush it. Dipping warm or soft centers can cause them to fall apart.
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Overheating the chocolate: Chocolate burns easily. Use short microwave intervals or a gentle double boiler heat.
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Skipping the parchment paper: Without it, patties stick to the surface and break when removed.
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Not letting the chocolate set fully: If you handle them too soon, the coating may smear or crack.
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Choosing the wrong chocolate: Avoid baking chocolate meant for chips, as it may not melt smoothly. Look for dipping or melting chocolate, or explore homemade candy recipes for reliable brands.
Following these tips ensures your mint patties turn out polished, flavorful, and Instagram-worthy.
Storage and Shelf Life
Proper storage extends the freshness of your chocolate covered mint patties and preserves their texture and flavor.
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Refrigerator Storage: Store patties in an airtight container in the fridge. Place parchment between layers to prevent sticking. They’ll stay fresh for up to two weeks.
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Freezer Storage: For long-term storage, freeze patties in a sealed container. Let them thaw in the fridge before serving to avoid condensation on the chocolate.
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Avoid Humidity and Heat: Chocolate can develop a white, powdery surface known as bloom when exposed to moisture or temperature changes. Learn more about this effect on Wikipedia’s chocolate coating article.
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Label and Date: If making ahead for holidays or gifts, use labels and freezer-safe containers to keep track of batches.
Your homemade peppermint treats will remain as fresh and delicious as the day you made them with proper storage.
Flavor Variations and Add-ins
One of the joys of making mint patties at home is the flexibility to experiment with flavors and enhancements. Here are some fun and creative ideas:
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Extract Swaps:
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Spearmint for a sweeter, lighter mint flavor
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Vanilla extract for a creamier center
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Orange or lemon extract for a citrus twist
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Coloring the Filling:
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Add a drop of natural green or red food coloring to match the holiday theme
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Use pastel colors for spring-themed or Easter versions
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Toppings and Decorations:
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Drizzle with white chocolate for a festive finish
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Add sprinkles or crushed peppermint candies before the chocolate sets
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Chocolate Options:
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Use milk chocolate for a sweeter version
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Go extra dark for a gourmet, less sweet treat
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White chocolate can be a unique base if paired with intense mint extract
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Add-Ins:
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Mix in crushed candy canes for crunch
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Try cocoa nibs for a bold chocolate contrast
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Check out holiday peppermint treat ideas for even more decorating inspiration.
Can You Make These Vegan or Dairy-Free?
Yes, making vegan chocolate mint patties is simple and just as delicious. Follow these swaps to suit your dietary needs:
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Butter Substitute: Use vegan margarine or refined coconut oil in place of butter. Refined coconut oil won’t overpower the mint flavor.
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Cream Substitute: Full-fat coconut milk or oat cream works well. Avoid thinner plant-based milks as they can throw off the texture.
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Chocolate Substitute: Choose high-quality dairy-free chocolate chips or bars. Many brands are labeled vegan and melt beautifully. Find ideas on vegan chocolate recipes.
These changes don’t sacrifice flavor and make the recipe accessible for more diets — perfect for gifting or sharing with a crowd.
Serving Ideas and Occasions
Chocolate covered mint patties are versatile and can be served on various occasions. Here are some creative ideas:
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Holiday Treat Trays: Add them to Christmas or Valentine’s Day dessert tables.
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Party Favors: Wrap in cellophane with ribbon for easy, homemade party gifts.
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Weddings and Showers: Elegant when dipped in white chocolate and decorated with edible glitter or gold leaf.
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After-Dinner Mints: A classy and refreshing dessert addition for formal dinners.
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Lunchbox Treats: Small and satisfying, they’re a sweet midday pick-me-up.
For more ideas, explore Pinterest candy inspiration for every season.
Make-Ahead Tips and Freezing Instructions
Planning ahead? Mint patties can easily be made in advance without losing flavor or texture.
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Before Dipping: Shape and freeze the mint discs up to a month in advance. Store with parchment between layers in a freezer-safe container.
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After Dipping: Fully dipped patties can also be frozen. Flash freeze on a tray before transferring to a container.
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Thawing Tips: Thaw in the fridge overnight to prevent chocolate from cracking or getting moist.
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Label and Date: Especially helpful if making batches for gift-giving.
Using these tips ensures you always have mint patties ready for parties or sudden sweet cravings.
FAQs
What are peppermint patties made of?
They’re typically made from powdered sugar, butter or cream, and peppermint extract for the filling, all coated in chocolate.
What’s the best way to dip candies in chocolate?
Use a fork or dipping tool to submerge the patties into melted chocolate. Tap gently on the edge of the bowl to remove excess chocolate.
Can I make mint patties without peppermint extract?
You can use spearmint extract or even mint-flavored essential oil, but adjust the quantity as oils are more concentrated.
Why does my chocolate seize when melting?
Seizing occurs when water gets into the chocolate. Always use dry utensils and bowls, and melt chocolate slowly over low heat or short microwave bursts.
How do I make the filling less sticky?
Add more powdered sugar in small amounts until the dough becomes firm but pliable.
Can I make these ahead of time for a holiday gift?
Yes! Mint patties store well in the fridge or freezer. Wrap individually in wax paper or foil for a professional touch.
What chocolate is best for coating candies?
Use melting chocolate or couverture chocolate for best results. Avoid chocolate chips designed for baking, as they don’t melt as smoothly.
How to Make Chocolate Covered Mint Patties at Home
Cool, creamy, and wrapped in rich chocolate — these homemade chocolate covered mint patties are a refreshing and indulgent treat you can make with just a few pantry staples. They’re perfect for holiday gift boxes, dessert tables, or an after-dinner sweet.
Ingredients
- 2 cups powdered sugar
- 1 tablespoon unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream (plus more if needed)
- 8 oz semi-sweet or dark chocolate, chopped or in chips
- Optional: 1 tablespoon coconut oil or shortening (for smoother chocolate coating)
Instructions
- In a medium bowl, combine the powdered sugar, softened butter, peppermint extract, and heavy cream.
- Mix until a smooth, thick dough forms. If the dough is too dry, add a few more drops of cream. If it’s too sticky, add a bit more powdered sugar.
- Roll the dough into small balls and flatten them slightly into discs using your hands or the bottom of a glass.
- Place the mint discs on a parchment-lined baking sheet and freeze for 15 to 20 minutes until firm.
- While the patties are chilling, melt the chocolate (and coconut oil or shortening, if using) in a heatproof bowl over a pot of simmering water or in short bursts in the microwave. Stir until smooth.
- Using a fork, dip each mint patty into the melted chocolate, letting the excess drip off before placing it back on the parchment-lined sheet.
- Once all patties are coated, place them in the refrigerator for 15 to 20 minutes until the chocolate is set.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
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Chill your patties well before dipping to ensure they keep their shape.
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Use high-quality chocolate for a professional finish.
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Add coconut oil to melted chocolate for smoother dipping.
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Store in layers with parchment between to avoid sticking.
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Customize with flavored extracts, food coloring, or decorative toppings.
