For a crispier crust, place a pan of hot water in the oven while baking. Store at room temperature for up to 3 days or freeze for up to 3 months.
Homemade French Bread – Easy Soft & Crusty Bakery Style Recipe
This easy homemade French bread delivers a crisp golden crust and soft, fluffy interior using simple pantry ingredients. Perfect for sandwiches, soups, or serving warm with butter.
Ingredients
Scale
2 ¼ teaspoons active dry yeast (1 packet)
2 ¼ cups warm water (110°F / 43°C)
1 tablespoon granulated sugar
2 teaspoons salt
2 tablespoons olive oil
5 ½ to 6 cups all-purpose flour
1 tablespoon cornmeal
1 egg white
1 tablespoon water
Instructions
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In a large bowl, combine 2 ¼ teaspoons yeast, 2 ¼ cups warm water, and 1 tablespoon sugar. Let sit 5–10 minutes until foamy.
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Add 2 teaspoons salt, 2 tablespoons olive oil, and 3 cups flour. Mix well. Gradually add remaining flour until a soft dough forms.
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Knead on a floured surface for 8–10 minutes until smooth and elastic.
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Place dough in a lightly oiled bowl, cover, and let rise 60–90 minutes until doubled.
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Punch down and divide into two portions. Shape into loaves and place on a cornmeal-dusted baking sheet.
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Cover and let rise 30–45 minutes.
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Preheat oven to 375°F (190°C). Slash tops and brush with egg white mixed with 1 tablespoon water.
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Bake 20–25 minutes until golden brown. Cool before slicing.