Healthy BLT Salad Bowls with Avocado and Bacon

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Looking for a salad that’s hearty, refreshing, and packed with flavor? This grilled chicken & turkey bacon cucumber BLT salad is a bold twist on a classic favorite. It takes the beloved BLT sandwich and elevates it into a nutritious, satisfying meal bowl that’s perfect for lunch, dinner, or weekend gatherings. With crisp lettuce, juicy cherry tomatoes, crunchy cucumbers, and tender grilled chicken, this salad is loaded with both texture and taste.

What makes this version stand out is its perfect balance of protein and crunch, ideal for anyone looking to enjoy a lighter yet filling meal. The swap from pork to turkey bacon keeps the dish leaner while maintaining that smoky, savory essence. Topped with a creamy ranch dressing and freshly cracked black pepper, it’s a well-rounded salad that satisfies cravings and complements a healthy lifestyle.

Inspired by the classic BLT sandwich, this salad also draws on wholesome seasonal ingredients like crisp cucumbers, which not only hydrate but add refreshing crunch in every bite. This combination is perfect for anyone seeking low-carb, high-protein salad ideas, or fans of healthy summer salads. Whether you’re enjoying a sunny patio lunch or prepping for the week, this is a go-to favorite that doesn’t disappoint.

Take it up a notch with options like crispy onions or homemade croutons, and pair it with fresh citrus water or iced tea for a perfect meal. It’s not just a salad—it’s a vibrant experience packed with flavor, nutrients, and satisfying textures that will keep you coming back for more.

💚 why you’ll love this salad

This grilled chicken & turkey bacon cucumber BLT salad isn’t your average bowl of greens—it’s a power-packed plate of delicious textures, savory flavors, and refreshing crunch. It hits all the right notes: creamy, crisp, smoky, and juicy. It’s the kind of salad that doesn’t feel like a compromise—it feels like a reward.

Here’s what makes this salad irresistible:

  • Flavor-forward: The savory depth of grilled chicken paired with smoky turkey bacon offers a mouthwatering bite in every forkful.

  • Freshness overload: Cucumbers, cherry tomatoes, and crisp lettuce bring a refreshing coolness that contrasts beautifully with warm grilled ingredients.

  • Creamy perfection: The rich ranch dressing ties everything together for a harmonious balance.

  • Quick & easy: With just a short prep and cook time, this meal is ideal for weeknight dinners or easy lunches.

  • Nutrient-dense: High in protein and fiber, it’s great for those focusing on low-carb, keto, or balanced eating habits.

Inspired by grilled chicken salad ideas and infused with the spirit of a classic BLT, this salad turns familiar flavors into something extraordinary.

🥬 ingredients breakdown

What makes this grilled chicken & turkey bacon cucumber BLT salad so satisfying is its incredible balance of simple yet flavor-packed ingredients. Each element has a role—either bringing in texture, protein, or a burst of freshness. Let’s explore each one for its unique contribution.

protein power

  • Grilled chicken adds hearty, lean protein to make the salad a complete meal. Grilled to golden perfection, it offers a smoky, slightly charred taste that enhances the overall flavor.

  • Turkey bacon replaces traditional pork without sacrificing flavor. It’s lighter and leaner, offering a crispy texture and salty punch that pairs well with the creamy dressing.

fresh vegetables

  • Romaine or iceberg lettuce forms the crunchy base. Their mild taste helps the other ingredients shine while providing volume and hydration.

  • Cucumbers deliver a crisp, cooling bite. Their high water content adds freshness that contrasts perfectly with grilled and savory elements.

  • Cherry tomatoes add natural sweetness and acidity, making the salad pop with color and juiciness.

  • Red onions (optional) introduce a sharp tang. Sliced thin, they add a peppery kick without overwhelming the palate.

creamy dressing

  • Ranch dressing acts as a flavor glue. It’s creamy, garlicky, and rich, making every bite satisfying.

  • For those wanting variations, a Greek yogurt ranch or avocado-based dressing can be used for a healthier or dairy-free option. Explore more with this ranch dressing guide.

optional enhancements

  • Croutons for crunch

  • Avocado for creaminess

  • Crispy onions for extra texture

Want more ideas? Check out bacon salad inspiration to see how others upgrade theirs with everything from sunflower seeds to feta.

🔥 step-by-step instructions

Making this salad is as easy as it is delicious. In just a few quick steps, you’ll have a restaurant-worthy dish ready to serve. Follow this breakdown to master every bite.

grill the chicken

  • Rub the chicken with oil and season with herbs and spices for depth of flavor.

  • Use a hot grill or skillet, cooking each side until golden and cooked through.

  • Allow to rest before slicing—this locks in the juices.

Grilling not only seals in flavor but adds that irresistible charred edge that defines a great salad. Discover more tips from grilled chicken techniques to improve your grilling game.

cook the turkey bacon

  • Use the oven or a non-stick skillet for crispy results.

  • Lay bacon flat, cook evenly, then drain on paper towels to remove excess oil.

  • Once cooled, crumble or chop into bite-sized pieces.

assemble the salad

  • Start with a bed of lettuce in a large bowl.

  • Layer in cucumbers, cherry tomatoes, red onion (if using), grilled chicken, and turkey bacon.

  • Drizzle the ranch dressing over the top.

final touches

  • Gently toss to coat the ingredients.

  • Finish with freshly cracked black pepper.

  • Optionally top with croutons or crispy onions for extra bite.

Need visual inspo? This BLT salad variations board is full of ideas.

🕒 time-saving & meal prep tips

Busy schedule? No problem. This salad can be your go-to make-ahead meal with just a few smart tricks.

  • Use pre-grilled chicken or leftover rotisserie to skip the grilling step.

  • Opt for pre-cooked turkey bacon or batch-cook it for the week.

  • Store dressing separately to avoid sogginess.

  • Pack in airtight containers and layer ingredients in order of moisture (wet at the bottom, dry at top).

This recipe works beautifully for work lunches, picnics, or family dinner prep. It’s a consistent favorite on low carb salad recipes boards thanks to its easy adaptability.

🌀 salad variations & substitutions

Salads should work for your lifestyle and preferences. This recipe is flexible and can be tailored for different diets and tastes.

  • Keto-friendly: Omit croutons, use a sugar-free ranch, and load up on more protein and fats like avocado.

  • Dairy-free: Replace ranch with an olive oil vinaigrette or tahini dressing.

  • Vegetarian: Skip the meat, and add chickpeas, tempeh bacon, or roasted tofu.

  • Gluten-free: Most ingredients are naturally gluten-free, just double-check the dressing and toppings like croutons.

You can discover more creative twists in this grilled chicken salad ideas collection to inspire your next version.

🧮 nutrition information

Here’s the estimated nutrition per serving (1/4 of total recipe):

Nutrient Amount
Calories 420 kcal
Protein 34 g
Carbohydrates 9 g
Fat 27 g
Fiber 3 g
Sugar 4 g

This high-protein salad is ideal for those following low-carb and keto diets, and it’s rich in vitamins from fresh produce. Its balance of healthy fats, lean meat, and vegetables makes it a filling, energizing meal.

🍽 what to serve with this salad

Although it stands strong as a main dish, here are a few pairing ideas to round out the meal:

  • Crusty artisan bread: Great for dipping in leftover dressing.

  • Fruit salad: Adds a sweet contrast to the savory flavors.

  • Cold pasta salad: Works well for summer gatherings.

  • Iced tea or citrus-infused water: Keeps the meal light and refreshing.

Looking for inspiration? Check out these healthy summer salads that make great side dishes for picnics or potlucks.

❄️ storage & leftover tips

If you’re prepping ahead or have leftovers, these tips will help keep everything fresh and tasty.

  • Keep ingredients separate: Store components in individual containers.

  • Add dressing just before serving: Prevents wilting.

  • Use within 2–3 days: The freshness of the vegetables and cooked meats is best in this window.

  • Revive leftovers: Add a splash of lemon juice or extra dressing before serving.

Pack into glass meal prep containers for lunch and enjoy on the go. Explore more tips on salad storage techniques for longer shelf life.

❓ faqs

can i use rotisserie chicken instead of grilled?
Yes, it’s a great time-saver and still adds juicy flavor. Just shred or slice before adding.

what dressing goes best with a blt salad?
Ranch is the classic choice, but honey mustard, avocado dressing, or a vinaigrette all work depending on your taste and goals.

how can i make this salad healthier?
Use light dressing, turkey bacon, and increase veggie portions. Add avocado for healthy fats.

can this be made ahead of time?
Absolutely. Prepare all components and store them separately, then assemble before eating.

is this salad suitable for keto or low-carb diets?
Yes. It’s naturally low in carbs, especially when you choose a keto-approved dressing.

what can i substitute for bacon?
Try tempeh bacon, smoked tofu, or crispy chickpeas for a plant-based twist.

Print

Healthy BLT Salad Bowls with Avocado and Bacon

A fresh and satisfying twist on the classic BLT, this Grilled Chicken & Turkey Bacon Cucumber BLT Salad features juicy grilled chicken, crispy turkey bacon, and crisp vegetables all tossed in a creamy ranch dressing. It’s a perfect low-carb, high-protein meal for lunch or dinner with a refreshing crunch in every bite.

  • Author: Andrea
  • Prep Time: 10mins
  • Cook Time: 15mins
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: salad
  • Method: grilling

Ingredients

Scale

For the Chicken

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and black pepper, to taste

For the Salad

6 slices turkey bacon

1 English cucumber, thinly sliced

1 cup cherry tomatoes, halved

4 cups chopped romaine or iceberg lettuce

1/4 small red onion, thinly sliced (optional)

For the Dressing

1/2 cup ranch dressing

Freshly ground black pepper, to taste

Optional Toppings

Homemade croutons

Crispy fried onions

Sliced avocado

Instructions

1. Prepare the Chicken

  • Rub the chicken breasts with olive oil, garlic powder, salt, and pepper.

  • Grill over medium-high heat for 5–6 minutes per side, or until fully cooked and juices run clear.

  • Let rest for 5 minutes, then slice thinly.

2. Cook the Turkey Bacon

  • Cook turkey bacon in a skillet over medium heat or bake in the oven at 400°F until crispy.

  • Drain on paper towels and crumble once cooled.

3. Assemble the Salad

  • In a large bowl, combine chopped lettuce, sliced cucumber, halved cherry tomatoes, and optional red onion.

  • Add sliced grilled chicken and crumbled turkey bacon on top.

4. Add Dressing and Serve

  • Drizzle with ranch dressing and toss gently to coat evenly.

  • Finish with freshly ground black pepper.

  • Serve immediately or chill for 10 minutes.

Notes

  • Make it ahead: Store the ingredients separately and toss right before serving.

  • Add crunch: Croutons or crispy onions give extra texture.

  • Dressing tip: Substitute with avocado or Greek yogurt ranch for a lighter option.

  • Vegetarian version: Skip chicken and bacon; add chickpeas or tofu.

  • Dairy-free: Use a plant-based ranch dressing.

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