Easy Stuffing Casserole With Tender Chicken For The Perfect Comfort Meal
This Chicken and Stuffing Casserole is the ultimate comfort food classic. Perfect for using up leftover chicken or turkey, this creamy, flavorful dish is layered with tender chicken, savory stuffing, and a deliciously seasoned sauce. It’s easy to prepare, freezer-friendly, and perfect for family dinners, potlucks, or holiday meals.
- Prep Time: 15min
- Cook Time: 35min
- Total Time: 50min
- Yield: 6-8 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: American
Ingredients
4 cups cooked chicken, shredded or cubed
2 cups chicken broth (low-sodium recommended)
1 can (10.5 oz) cream of chicken soup
1 cup celery, chopped
1 cup onion, chopped
1 teaspoon garlic powder
1 box stuffing mix (or homemade stuffing)
Optional: cheddar cheese, frozen veggies, herbs
Instructions
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🔥 Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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🥣 In a large bowl, mix chicken, soup, broth, celery, onion, and garlic powder.
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🍞 Prepare stuffing according to package instructions.
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🧺 Layer chicken mixture in baking dish, then top with stuffing.
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🔥 Bake uncovered for 30-35 minutes until golden and bubbly.
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🧀 Optional: Add cheese for extra flavor. Let cool for 5 minutes before serving.
Notes
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Swap chicken for turkey to use leftovers.
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Add steamed broccoli or peas for extra veggies.
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Use homemade white sauce for a healthier twist.
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Freeze in portions for easy future meals.