Easy Strawberry Cheesecake Dump Cake

Posted on October 20, 2025

Looking for a quick and indulgent dessert that tastes like you spent hours in the kitchen? This easy strawberry cheesecake dump cake is the ultimate time-saver for any sweet tooth. It’s a simple, crowd-pleasing recipe that requires minimal effort but delivers maximum flavor. With just a few pantry staples and no need for mixing, it’s the kind of dessert that busy home bakers will turn to again and again.

Unlike traditional cakes, a dump cake is all about layering — no creaming, whipping, or precise techniques required. Simply “dump” the ingredients into a baking dish and let the oven do the magic. The result is a luscious dessert with a gooey fruit base, creamy cheesecake pockets, and a buttery, golden cake topping. The cheesecake layer adds a rich tang that perfectly balances the sweetness of the strawberry filling.

You’ll find this dessert a go-to favorite whether you’re making it for a family dinner, potluck, or holiday gathering. Its simplicity is similar to other American classics like cobblers and crisps. You can learn more about how dump cakes originated by checking out the dump cake dessert history on Wikipedia. And if you’re curious about how this dish blends cheesecake elements, visit the full explanation of what is cheesecake.

For those who love experimenting in the kitchen, this recipe also allows for plenty of easy customizations, from swapping out the fruit filling to topping it with whipped cream or a scoop of vanilla ice cream. As you’ll see in later sections, even the type of cake mix can be changed to create different flavor profiles. If you’re new to baking or just want something stress-free, this recipe will quickly become one of your favorites.

What is a Dump Cake? (And Why It’s So Easy!)

A dump cake is a uniquely American dessert known for its simplicity and delicious results. As the name suggests, all you need to do is “dump” the ingredients into a baking dish, layer by layer, and let your oven do the work. Unlike traditional cakes that require careful mixing and measuring, dump cakes eliminate complexity without sacrificing taste.

This type of cake typically includes a base of canned fruit or pie filling, a dry boxed cake mix, and melted butter. In our case, the addition of cream cheese transforms this recipe into a strawberry cheesecake dump cake, giving it a creamy, tangy twist that mimics the flavor of a cheesecake without the hassle of baking one from scratch. The end result is a layered dessert with gooey fruit at the bottom, a soft, rich center, and a buttery, crisp topping.

The history of dump cakes dates back to the 1960s, when boxed cake mixes became a pantry staple in American homes. As convenience cooking rose in popularity, dump cakes emerged as a go-to dessert. You can learn more about this trend and its origins through the Wikipedia entry on dump cake dessert history.

While often confused with cobblers and crisps, dump cakes are distinct. A cobbler usually involves a biscuit or batter topping, and a crisp features an oat-based crumble. Dump cakes, on the other hand, rely on dry cake mix and melted butter to form a crust-like topping as it bakes. For more on baking tools that make this process seamless, check out the bakeware guide on Wikipedia.

These cakes are also incredibly versatile. You can swap the fruit filling, cake mix flavor, or even add extras like chocolate chips or nuts. In this recipe, strawberry pie filling takes center stage, offering a bright, fruity base. If you’re wondering about the different kinds of strawberries available, or how they’re cultivated, the types of strawberries resource provides a deeper look.

Whether you’re a seasoned baker or a beginner, the appeal of a dump cake lies in its fuss-free approach and consistently delicious outcomes. With no mixers or timers needed, this is one dessert that anyone can master.

Strawberry Cheesecake Dump Cake: Flavor & Texture Breakdown

This strawberry cheesecake dump cake delivers a multi-layered flavor and texture experience that sets it apart from ordinary sheet cakes or fruit desserts. Each bite combines the tangy richness of cheesecake, the sweetness of strawberries, and the buttery crunch of golden-baked cake mix — all in one simple dish.

At the base of this dessert is a thick layer of strawberry pie filling, which becomes warm and jammy during baking. Its vibrant flavor forms the perfect contrast to the creamy center, created by dollops of sweetened cream cheese and a touch of vanilla extract. The cheesecake component isn’t mixed into the batter — instead, it’s dropped by spoonfuls over the fruit, allowing pockets of rich, tangy filling to form naturally as it bakes. To learn more about how vanilla enhances desserts, visit the vanilla extract uses page on Wikipedia.

The dry cake mix is sprinkled evenly over the top, and when the melted butter is poured on, it transforms during baking into a soft, golden crust. This creates a contrast in textures — crispy edges, a slightly firm top layer, and a moist, almost pudding-like bottom. It’s this layered consistency that makes dump cakes so appealing, especially when paired with the cheesecake filling.

Some liken the flavor to a no-bake strawberry cheesecake crossed with a cobbler. The difference, however, lies in its warm, comforting texture and simplicity. You can elevate it further with toppings like fresh strawberries or a swirl of whipped cream. Learn more about how to work with whipped cream for dessert finishing.

If you enjoy browsing creative dessert styles, Pinterest offers plenty of strawberry dessert inspiration like this strawberry dessert board that’s filled with visually stunning ideas to try. This recipe’s balance of tangy and sweet, soft and crisp, makes it more than just a cake — it’s a comforting dessert with the taste of cheesecake and the heart of a classic fruit bake.

Ingredients Needed (With Substitution Ideas)

Creating an easy strawberry cheesecake dump cake only requires a handful of ingredients, most of which are pantry staples. Below is a detailed breakdown of what you need, along with smart substitutions to customize your dessert for dietary needs or flavor preferences.

Basic Ingredients:

1 (21 oz) can strawberry pie filling – This forms the sweet, fruity base. You can substitute with cherry, blueberry, or mixed berry pie filling depending on the season or your taste.

1 (8 oz) package cream cheese, softened – Offers the cheesecake flavor and creamy texture. For a lighter option, use low-fat cream cheese or swap with mascarpone for a silkier finish.
¼ cup granulated sugar – Sweetens the cream cheese layer. For less sugar, try coconut sugar or a natural sweetener like honey.
1 teaspoon vanilla extract – Enhances flavor. Learn about other ways to use vanilla extract for baking.

1 box white or yellow cake mix – Adds the crisp, buttery topping. A vanilla or butter cake mix also works. If you’re gluten-sensitive, opt for a gluten-free cake mix.
½ cup unsalted butter, melted – Crucial for transforming the dry mix into a crispy crust. Vegan butter or coconut oil can be used as alternatives.

Optional Toppings:

1 cup fresh strawberries, sliced – Adds color and freshness.

Whipped cream – For a creamy finish; you can explore ways to use and store it on whipped cream techniques.

For added inspiration, explore creative spins on this classic via Pinterest cheesecake dump cake ideas, where bakers showcase personal twists using chocolate chips, nuts, or flavored syrups. Customization is easy — making this cake ideal for experimentation.

Kitchen Tools You’ll Need

To make your strawberry cheesecake dump cake, you don’t need any special equipment. This is part of what makes the recipe so beginner-friendly.

9×13-inch baking dish – Standard size for even baking.
Medium mixing bowl – For combining the cream cheese mixture.
Hand mixer or whisk – Optional, but helpful for smoothing out the cream cheese.

Spoon or spatula – To drop cream cheese onto the pie filling.
Oven – Preheat to 350°F (175°C).

Understanding bakeware types and how they influence baking can help you get better results. Learn more from the bakeware guide on Wikipedia.

Step-by-Step Instructions with Pro Tips

Follow these simple steps for a foolproof, delicious dessert:

Preheat oven to 350°F (175°C) and lightly grease your 9×13-inch baking dish.
Spread strawberry pie filling evenly on the bottom of the baking dish.
Mix cream cheese, sugar, and vanilla in a medium bowl until smooth.

Drop spoonfuls of the cream cheese mixture evenly over the pie filling. Do not stir.
Sprinkle the dry cake mix over the entire top of the dish.
Drizzle melted butter evenly across the surface. Try to cover as much cake mix as possible to avoid dry patches.

Bake uncovered for 40–45 minutes until golden brown and bubbling on the edges.
Cool slightly before serving. Top with whipped cream or fresh strawberries if desired.

Pro Tips:

Don’t stir the layers — the magic happens as it bakes.

Pour butter as evenly as possible to prevent powdery spots.
Let it rest for 10–15 minutes after baking for easier serving.
For serving ideas, check out easy strawberry desserts on Pinterest.

Baking & Serving Tips for the Perfect Dump Cake

Perfecting your dump cake means paying attention to small details in both baking and serving:

Bake uncovered for that golden, crispy top.
If your oven has hot spots, rotate the pan halfway through.

If using glass or ceramic bakeware, monitor closely, as bake times may vary slightly.
Avoid overbaking — you want the edges bubbling and the top set, but not dry.
Let it cool slightly before serving to help the layers settle.

Serving Suggestions:

Serve warm with whipped cream or a scoop of vanilla ice cream.
For a colder option, chill the cake and serve like a pudding.
Garnish with mint, sliced strawberries, or a drizzle of white chocolate.

For additional inspiration, explore strawberry dessert boards for creative serving and presentation ideas.

Make-Ahead & Storage Instructions

One of the best features of this strawberry cheesecake dump cake is its flexibility with preparation and storage:

Make-Ahead: You can assemble the dessert up to 12 hours in advance. Store covered in the refrigerator and bake when ready.
Storage: After baking, refrigerate any leftovers in an airtight container for up to 4 days.

Freezing: Wrap the fully baked and cooled cake in plastic and foil. Freeze for up to 2 months. Reheat in the oven at 300°F for 15–20 minutes or until warmed through.

These tips make this recipe perfect for holiday prep or unexpected guests.

Easy Recipe Variations You’ll Want to Try

Dump cakes are incredibly customizable. Here are some easy and delicious variations to try:

Chocolate Strawberry Cheesecake Dump Cake: Use chocolate cake mix instead of white for a decadent twist.

Lemon Strawberry Version: Replace vanilla extract with lemon zest and use a lemon cake mix.
Mixed Berry Dump Cake: Combine strawberry, blueberry, and raspberry pie filling for a triple-berry blend.
Strawberry Shortcake Style: Top the baked dump cake with crushed shortbread cookies and whipped cream.

Mini Dump Cakes: Make individual portions using ramekins for dinner parties or special events.

For even more ideas, check out this collection of cheesecake dump cake recipes on Pinterest. The possibilities are endless.

Is This a Cheesecake or a Cake? (Breaking Down the Hybrid)

While it’s called a cheesecake dump cake, it doesn’t follow the traditional process of making cheesecake. There’s no crust, no water bath, and no long bake times. Instead, the cream cheese layer is gently baked into the fruit and cake mix, giving it that tangy, rich flavor without the complexity.

It’s essentially a hybrid — part cheesecake, part cobbler, and part cake — offering the best of all three desserts. The creamy pockets of sweetened cream cheese deliver the flavor of cheesecake, but the texture is closer to a gooey, layered cake.

Nutrition Facts & Allergen Info (Per Serving)

Understanding what’s in your dessert helps make informed choices. Here’s an estimated breakdown for one serving (based on 12 servings total):

Calories: 360
Total Fat: 18g
Saturated Fat: 10g
Carbohydrates: 48g
Sugar: 28g
Protein: 3g
Sodium: 310mg

Allergens:

Dairy (cream cheese, butter)
Gluten (cake mix)
Eggs (some cake mixes may contain)

Always check labels if you or your guests have dietary restrictions. For gluten-free or dairy-free options, refer to the substitution section above.

FAQs

Can I use fresh strawberries instead of pie filling?
Yes, but you’ll need to cook them down with sugar and a thickener like cornstarch first. Pie filling has the right consistency and sweetness for this recipe.

Do I need to refrigerate dump cake after baking?
Yes, especially with cream cheese in the mix. Let it cool, then store it in the fridge to maintain freshness.

Can I make this with frozen fruit?
You can, but frozen fruit should be partially thawed and mixed with sugar and cornstarch to mimic pie filling. Otherwise, it may release too much liquid during baking.

How do I know when my dump cake is done?
The top should be golden and crisp, and the edges should be bubbly. A toothpick test won’t work here due to the layers.

Can I use other flavors of pie filling in this recipe?
Absolutely. Cherry, blueberry, apple, or peach pie fillings all work well. You can even mix two flavors for a unique twist.