Easy Pineapple Fritters Recipe
These pineapple fritters are perfectly golden on the outside with juicy pineapple on the inside. Lightly fried and dusted with powdered sugar, they’re a quick and tropical treat that’s great for snacks or dessert.
Ingredients
- Fresh pineapple, peeled and cut into rings or chunks – 2 cups (300 g)
- All-purpose flour – 1 cup (125 g)
- Granulated sugar – 2 tablespoons (25 g)
- Baking powder – 1½ teaspoons
- Salt – ¼ teaspoon
- Ground cinnamon (optional) – ½ teaspoon
- Milk – ¾ cup (180 ml)
- Large egg – 1
- Vanilla extract – 1 teaspoon
- Neutral oil for frying – about 2 cups (480 ml)
- Powdered sugar for serving – ¼ cup (30 g)
Instructions
- Pat the pineapple pieces dry with paper towels and set aside.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the egg, milk, and vanilla extract.
- Combine wet and dry ingredients to form a smooth batter.
- Heat oil in a deep skillet to 350°F (175°C).
- Dip pineapple pieces into the batter, coating evenly.
- Fry in batches for 2–3 minutes per side until golden.
- Drain on paper towels and serve warm with powdered sugar.
Notes
-
Serve immediately for the crispiest texture.
-
Ensure pineapple is well dried before battering.
-
Oil temperature is key for even frying and a golden finish.
Find it online: https://thetastyyfork.com/easy-pineapple-fritters-recipe/