Easy Apple Slab Pie for a Crowd
This homemade apple slab pie is baked in a sheet pan and packed with cinnamon-spiced apple filling between two layers of buttery, golden crust. Perfect for feeding a crowd at holidays, potlucks, or cozy fall weekends.
Ingredients
Scale
- 3 3/4 cups (470 g) all-purpose flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons fine sea salt
- 1 1/2 cups (340 g) cold unsalted butter, cubed
- 3/4 cup (180 ml) ice-cold water
- 8 cups (about 1.8 kg) apples, peeled and sliced
- 3/4 cup (150 g) granulated sugar
- 1/4 cup (50 g) brown sugar
- 1/4 cup (30 g) cornstarch
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1 large egg
- 1 tablespoon milk
Instructions
- Mix flour, sugar, and salt; cut in butter until crumbly.
- Add cold water gradually to form dough; chill for 1 hour.
- Toss apples with sugars, cornstarch, spices, lemon juice, and salt.
- Roll out dough, line pan, add filling, and top with remaining dough.
- Brush with egg wash and bake at 375°F (190°C) for 40–45 minutes.
Notes
Allow the pie to cool before slicing for the cleanest cuts and best texture.
Find it online: https://thetastyyfork.com/easy-apple-slab-pie-for-a-crowd/