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DIY Cream Cheese: Fresh, Easy, and Delicious from Scratch

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This rich, smooth, and creamy cream cheese frosting is perfect for topping cupcakes, layer cakes, or cookies. Slightly tangy and sweet, it pairs especially well with carrot cake, red velvet, and banana bread. Easy to whip up in minutes, this frosting holds its shape and spreads beautifully for any decorating style.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened

8 oz full-fat cream cheese, softened

3 ½ to 4 cups powdered sugar, sifted

2 teaspoons pure vanilla extract

Pinch of salt

Instructions

  • Prepare ingredients:
    Ensure the butter and cream cheese are both softened to room temperature. This helps them blend smoothly without lumps.

  • Beat the butter:
    In a large mixing bowl, beat the butter using an electric mixer on medium speed for about 1-2 minutes until light and creamy.

  • Add the cream cheese:
    Add the cream cheese and beat together for another 2-3 minutes until the mixture is smooth and fully combined.

  • Incorporate vanilla and salt:
    Add vanilla extract and a pinch of salt. Mix on low speed until incorporated.

  • Gradually add powdered sugar:
    Slowly add powdered sugar, 1 cup at a time, mixing on low to avoid splatter. Scrape down the sides as needed.

  • Adjust consistency:
    If the frosting is too thin, add more powdered sugar. If it’s too thick, you can thin it with a teaspoon of milk (optional).

  • Whip for final texture:
    Increase speed to medium-high and whip the frosting for another 2 minutes until light, fluffy, and ready to use.

Notes

  • For extra stability in warmer climates, you can substitute part of the butter with vegetable shortening.

  • Don’t overbeat after adding the sugar or the frosting may become too airy to pipe.

  • This frosting can be made up to 3 days in advance and stored in the fridge. Let it come to room temperature before re-whipping.

  • If you’d like to color it, use gel food coloring to avoid thinning out the texture.

Find it online: https://thetastyyfork.com/diy-cream-cheese-fresh-easy-and-delicious-from-scratch/