Delicious Apple Broccoli Salad Recipe with Honeycrisp Apples

If you’re looking for a side dish that’s fresh, flavorful, and just a little bit different, this Apple Broccoli Salad with Honeycrisp Apples is the perfect pick! It’s one of those recipes that is as delicious as it is simple to make. I love how the sweetness of the Honeycrisp apples pairs perfectly with the crunchy texture of the broccoli and the tangy dressing. Plus, it’s super versatile—whether you’re serving it at a summer BBQ, a holiday dinner, or just as a healthy snack, it always hits the spot. But here’s the thing: it’s not just a salad; it’s a celebration of flavors and textures that come together beautifully. The slightly sweet apples contrast with the crunchy broccoli and raisins or dried cranberries, giving you the perfect mix of sweet and savory. Add in a handful of sunflower seeds or chopped nuts for an extra crunch, and you’ve got yourself a side dish that’s anything but boring. The creamy dressing with Greek yogurt, mayonnaise, honey, and a hint of apple cider vinegar adds just the right touch of richness while keeping it light and refreshing. Trust me, once you try this Apple Broccoli Salad, you’ll be hooked! Let’s dive into the recipe and get this salad made—it’s quick, easy, and definitely one that will become a staple in your kitchen.

Ingredients:

Before you start, make sure you have all the ingredients on hand. You’ll need:

• 4 cups of chopped broccoli florets
• 2 Honeycrisp apples (diced)
• 1/2 cup of red onion (finely chopped)
• 1/2 cup of raisins or dried cranberries
• 1/4 cup of sunflower seeds or chopped nuts (optional but a great addition for extra crunch)
• 1/2 cup of Greek yogurt
• 1/4 cup of mayonnaise
• 2 tbsp of honey
• 1 tbsp of apple cider vinegar
• Salt and pepper to taste

These ingredients come together quickly, and if you prep everything ahead of time, the salad practically makes itself!

Step 1: Prepare the Veggies and Fruit

First things first, chop up your broccoli. You’ll need 4 cups of broccoli florets, and it’s easiest to just grab a head of broccoli, trim off the tough stem, and cut it into small bite-sized florets. Make sure to wash them thoroughly, and you’re good to go. The broccoli adds a great texture and a mild, slightly earthy flavor to this salad that complements the other ingredients beautifully. Now, let’s move on to the apples. I use Honeycrisp apples because they’re perfectly balanced in flavor—sweet but not overly so, with a nice crisp texture that holds up well in salads. Dice them into small chunks so they’re easy to eat with a fork. The apples add a delightful burst of sweetness to each bite, and their juiciness helps balance out the crunchy broccoli. Finally, chop up the red onion. You don’t need much—just a 1/2 cup, finely diced. The red onion adds a touch of sharpness and a nice contrast to the sweetness of the apples and raisins. Once your veggies and fruit are prepped, it’s time to mix everything together in a large bowl. Add the chopped broccoli, diced Honeycrisp apples, and finely chopped red onion to the bowl. If you’re using raisins or dried cranberries (I highly recommend them for a little sweetness and chewiness), toss those in too. And for that extra bit of crunch, sprinkle in some sunflower seeds or chopped nuts of your choice. You can even skip them if you want to keep it nut-free, but trust me, they add a delightful texture. Now that the base of the salad is ready, it’s time to move on to the dressing! Now that we’ve got the base of the salad all ready to go, it’s time to whip up the dressing. This creamy dressing is the star of the show, tying everything together with a balance of sweetness, tang, and a little richness. Plus, it’s incredibly simple to make!

Step 2: Make the Dressing

In a separate small bowl, combine Greek yogurt, mayonnaise, honey, apple cider vinegar, and a pinch of salt and pepper. The Greek yogurt gives the dressing a creamy base that’s slightly tangy, while the mayonnaise adds richness without feeling too heavy. The honey is what really makes this dressing shine—it adds a touch of sweetness that pairs so well with the broccoli and apples. Whisk everything together until the dressing is smooth and fully combined. You want a creamy consistency that coats the salad without being too thick. If you find that it’s a little thicker than you’d like, you can always add a tiny splash of water or extra apple cider vinegar to thin it out. Taste the dressing and adjust the seasoning with a little extra honey, salt, or pepper as needed.

 

Step 3: Combine the Dressing with the Salad

Once the dressing is ready, pour it over the broccoli mixture. Now, this is the fun part—toss everything together! Be gentle when mixing, but make sure every piece of broccoli, apple, and raisin gets a good coating of that creamy dressing. You’ll want the dressing to evenly coat everything so that each bite has that perfect balance of flavors. Take a moment to admire your work—the salad is looking pretty fantastic at this point. But we’re not done yet! For the best flavor and texture, you’ll want to chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together and for the broccoli to soften just slightly, making it even more delicious.

 

• Make it your own: While this salad is fantastic as-is, feel free to experiment with the ingredients. Try adding shredded cheese (cheddar or feta would both work well) or even some bacon bits for a savory twist.
• Nut allergies: If you need a nut-free version, sunflower seeds are a great substitute. You can also use pumpkin seeds for a slightly different flavor.
• Vegan options: For a vegan version, swap out the Greek yogurt for a dairy-free yogurt alternative and use a vegan mayo. You can also substitute maple syrup for the honey for a fully plant-based option.
• Add some crunch: If you love a little more crunch, don’t forget that you can toss in some toasted almonds or even some crunchy croutons for extra texture.

This salad is incredibly versatile, so don’t be afraid to play around with the ingredients and adjust it to your taste. The best part is that it’s just as delicious the next day, making it perfect for meal prep or leftovers.

Step 4: Chill and Serve

Once your salad is all mixed and ready to go, it’s time for the most important step: chilling. Place the salad in the refrigerator for at least 30 minutes to let all the flavors come together. This is where the magic happens—the dressing softens the broccoli just a bit, while the sweetness from the apples and raisins really pops. If you’re making it ahead of time, it can even chill overnight—just keep it covered in an airtight container. When you’re ready to serve, give it one last toss, and you’re good to go! This Apple Broccoli Salad is so refreshing and satisfying, making it the perfect side dish for any meal. Whether you’re pairing it with grilled chicken, serving it at a picnic, or just having it as a light lunch, it’s sure to be a hit.

 

FAQ Section:

2. Can I prepare this salad ahead of time? Yes, you can! In fact, making this salad ahead of time can actually improve the flavors as they have more time to meld together. Just be sure to store it in an airtight container in the refrigerator. It will stay fresh for about 1-2 days, although I recommend adding any crunchy toppings like nuts or seeds just before serving to maintain their texture. 3. How do I make this salad healthier? If you’re looking to make this Apple Broccoli Salad a little lighter, you can swap out the mayonnaise for a lighter version or use a combination of Greek yogurt and a small amount of olive oil. For a touch of sweetness without the added sugar, try using a natural sweetener like stevia or maple syrup in place of honey. You can also reduce the amount of honey or skip it altogether if you prefer a less sweet dressing. 4. Can I make this recipe dairy-free? Yes, it’s easy to make this salad dairy-free! Simply swap the Greek yogurt and mayonnaise for dairy-free versions. There are plenty of great vegan mayonnaise and yogurt options available that will still give you that creamy texture without the dairy. For the dressing, you can also use almond yogurt or coconut yogurt if you’re avoiding dairy. 5. What can I serve this salad with? This Apple Broccoli Salad is super versatile! It pairs beautifully with grilled meats like chicken, steak, or pork. It’s also a great side dish for sandwiches or wraps, especially for a lighter meal. I’ve even had it with a warm bowl of soup for a cozy lunch. If you’re serving it at a party or BBQ, it’s sure to complement a variety of main dishes, adding a refreshing and crunchy element to the spread. 6. Can I use frozen broccoli instead of fresh? While fresh broccoli is best for texture and flavor, you could technically use frozen broccoli in a pinch. Just make sure to thaw and drain it thoroughly to avoid excess moisture in the salad. That being said, fresh broccoli will give you the crunch and vibrancy that makes this salad so special, so I’d recommend sticking with fresh if you can! 7. Can I adjust the sweetness of the dressing? Yes, you can adjust the sweetness to your liking. If you prefer a less sweet dressing, simply reduce the amount of honey, or use a sugar substitute like agave syrup or stevia. For a sweeter dressing, you can add a little more honey or even a splash of orange juice for a citrusy twist. Just taste as you go to make sure it’s perfect for you!

Conclusion:

There you have it—everything you need to make this Apple Broccoli Salad with Honeycrisp Apples the star of your next meal. It’s fresh, light, and full of flavor, with just the right mix of sweetness and crunch. Whether you’re making it for a casual lunch, a family dinner, or a special gathering, this salad is sure to impress. The best part? It’s incredibly easy to prepare and perfect for customizing to your taste. I encourage you to give it a try and experiment with the different ingredient variations. Once you’ve made it once, you’ll find it’s a recipe that’s simple enough to keep coming back to, yet delicious enough to wow your guests every time. Plus, it’s packed with healthy ingredients, making it a feel-good dish to enjoy without any guilt. Let me know in the comments how you liked the salad, or if you made any fun tweaks of your own. I’d love to hear how you’ve made this recipe your own! So grab those Honeycrisp apples, get chopping, and enjoy this refreshing salad that’s sure to become a go-to in your recipe collection. Happy cooking! Print