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Copycat Texas Roadhouse Butter Chicken Recipe

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This Texas Roadhouse Butter Chicken Skillet is a rich, savory skillet dish made with juicy chicken, a garlic butter sauce, and sautéed vegetables — all cooked in one pan. This copycat recipe brings the flavor of your favorite restaurant straight to your kitchen, perfect for weeknight dinners or special occasions. Serve it with mashed potatoes or fresh-baked rolls for a true comfort food experience.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts (or thighs for more juiciness)

Salt and pepper, to taste

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon dried thyme

½ teaspoon dried rosemary

1 tablespoon olive oil or butter (for searing)

For the Garlic Butter Sauce:

4 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh parsley, chopped

½ teaspoon lemon juice (optional)

Vegetables (optional but recommended):

1 small red onion, thinly sliced

1 bell pepper (any color), sliced

1 cup mushrooms, sliced

2 strips turkey bacon, cooked and crumbled (optional)

Optional Garnish:

Fresh parsley or chives

Shredded cheese (cheddar or mozzarella)

Instructions

Step 1: Season the Chicken

  1. Pat chicken dry and season both sides with salt, pepper, paprika, garlic powder, onion powder, thyme, and rosemary.

  2. Let it sit for 10 minutes at room temperature for flavors to absorb.

Step 2: Sear the Chicken

  1. Heat oil or butter in a large skillet (preferably cast iron) over medium-high heat.

  2. Add the chicken and sear for 5–6 minutes on each side, or until golden brown and cooked through.

  3. Remove the chicken and set aside.

Step 3: Sauté the Vegetables

  1. In the same skillet, add sliced onions, peppers, and mushrooms.

  2. Sauté for 5–7 minutes until soft and slightly caramelized. Remove from skillet and keep warm.

Step 4: Make Garlic Butter Sauce

  1. Reduce heat to medium. In the same skillet, melt butter.

  2. Add minced garlic and sauté for 1 minute until fragrant.

  3. Stir in parsley and lemon juice (if using).

Step 5: Combine and Serve

  1. Return the chicken and vegetables to the skillet.

  2. Spoon garlic butter sauce generously over the top.

  3. Optionally, sprinkle cheese and turkey bacon over the dish.

  4. Let it simmer for 2–3 minutes so flavors meld.

Step 6: Serve Hot

  1. Garnish with extra parsley or herbs.

  2. Serve with mashed potatoes, rolls, or roasted veggies.

Notes

  • Chicken thighs offer more flavor and moisture than breasts.

  • Turkey bacon adds a smoky crunch without using pork.

  • To make this gluten-free, ensure your spices and butter are certified GF.

  • Use a cast iron skillet for the best sear and flavor development.

  • Don’t overcrowd the pan or your chicken will steam instead of sear.

  • Leftovers keep well in the fridge for up to 3 days.

  • Add a dash of cayenne or red pepper flakes if you like heat.

Find it online: https://thetastyyfork.com/copycat-texas-roadhouse-butter-chicken-recipe/