Bubble Up Pizza Bake: A Family Favorite Dinner Recipe

Name: Bubble Up Pizza Bake: A Family Favorite Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: american
Ingredients: 2 cans (7.5 oz each) refrigerated biscuit dough; 1 jar (15 oz) pizza sauce; 2 ½ cups shredded mozzarella cheese; ½ pound turkey Italian sausage; 25 slices of pepperoni; 1 cup sliced black olives; ½ cup diced green bell peppers; ¼ cup grated parmesan cheese; Non-stick cooking spray

Posted on June 10, 2025

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If you’re looking for a fun, family-friendly dinner that’s easy to make and incredibly satisfying, the bubble up pizza bake is your perfect match. This dish combines the rich flavors of classic pizza with the fluffy, comforting texture of a casserole. It’s a crowd-pleasing recipe that works great for weeknights, potlucks, or meal prepping. What makes it even better? It’s totally customizable and adaptable to your family’s tastes.

Inspired by classic casserole cooking styles, bubble-up recipes get their name from the way the biscuit dough “bubbles up” as it bakes, creating a light, fluffy base. It’s like having pizza and garlic bread all in one, baked into a gooey, cheesy, flavor-packed meal. This concept has roots in American home cooking traditions and has been a Pinterest favorite for its quick-prep appeal and hearty results.

What sets this dish apart is how it turns basic ingredients into something exciting. By combining common pantry staples and fridge-friendly toppings, you get a delicious meal that feels like comfort food but doesn’t take hours to prepare. For example, using Italian sausage adds a bold, savory profile, while toppings like pepperoni, black olives, and green peppers give it a colorful, customizable twist. If you’re curious about the history of this pizza twist, check out the history of pizza and how it has evolved into variations like this.

The bubble-up technique also makes this recipe ideal for those who want to stretch ingredients or clean out the fridge. You can swap or skip toppings as needed, which makes it versatile for picky eaters and dietary needs. If you’re exploring more casserole options, learn about what defines a casserole and why this form of cooking remains a staple in kitchens around the world.

Hungry for inspiration? Pinterest is full of variations like easy weeknight pizza casseroles and kid-friendly pizza bakes, showing just how much people love experimenting with this comforting classic.

🍞 the origin of bubble up recipes

The term bubble up in the cooking world has become closely associated with casseroles that use refrigerated dough, such as biscuits, as a base. As the dish bakes, the dough rises and bubbles up through the layers of sauce, cheese, and toppings, giving it a unique fluffy texture. This method became widely popular in the United States during the rise of convenience cooking, where time-saving meals were in high demand.

The popularity of these recipes coincided with the availability of prepackaged biscuit dough, which provided an easy, no-fuss foundation for creating a wide range of dishes. Home cooks began experimenting with mixing biscuits into casseroles to achieve a soft, bread-like texture without the need for baking from scratch. Over time, the term “bubble up” became a catchy way to describe any baked dish where dough becomes a rising element within a layered meal.

Bubble-up recipes are often shared across social media platforms like Pinterest, where visuals play a key role. You can explore more versions like biscuit pizza bake inspiration and see how creative home chefs have put their own spin on it. These dishes became a beloved solution for busy families, college students, and meal-preppers alike.

For additional context on the evolution of this dish type, the casserole page on Wikipedia offers insight into how layered oven-baked meals have developed in various cultures. While traditional casseroles might rely on pasta or rice, the biscuit-based bubble-up method provides a rich, doughy twist that enhances both texture and flavor.

🧂 key ingredients breakdown

Bubble up pizza bake gets its signature flavor and texture from a combination of essential pizza-inspired ingredients layered over a fluffy, golden biscuit base. Here’s a closer look at the components that make this dish so satisfying:

biscuit dough
The cornerstone of this recipe, biscuit dough, provides a soft, pillowy foundation that contrasts beautifully with the crispy toppings. It’s known for “bubbling up” as it bakes, creating layers of golden bread-like texture that soak up the flavors above it. The type of dough can affect texture, so explore options that are low in sodium or gluten-free for dietary needs.

pizza sauce
The rich, tomato-based layer adds tang and moisture. Whether store-bought or homemade, the sauce acts as the flavor carrier and binds the dish together. Adding herbs like oregano or garlic powder enhances the traditional pizza taste.

italian sausage
A savory, spiced protein that infuses the dish with depth. Many opt for turkey-based sausage as a leaner option. Sausage is typically browned in a skillet, giving it a crispy edge and unlocking its robust flavor. If you’re curious, check out more about Italian sausage and how it’s commonly used in pasta, pizza, and casseroles.

pepperoni
Classic pepperoni adds a slightly smoky, spicy note to every bite. Some home cooks prefer to layer it beneath the cheese for a softer texture, while others put it on top for crispier bites. You’ll find many visual ideas by browsing Pinterest pizza casseroles.

black olives
These give the dish a salty, briny layer that balances out the richness of the meats and cheese. Learn more about black olives, which are used widely in Mediterranean and Italian-style recipes.

green peppers
Adding color and crunch, green peppers are often sliced and scattered across the dish. Their slightly bitter note offsets the savory and salty elements nicely.

mozzarella and parmesan cheese
Mozzarella offers that classic gooey, melty texture everyone associates with pizza, while a sprinkle of grated parmesan finishes the dish with a nutty, sharp bite. Curious about the origins? Dive deeper into mozzarella cheese and parmesan cheese.

This mix of textures—from the crisp of the pepperoni to the melty cheese and airy dough—gives the dish a balanced profile. What’s great is how you can substitute or skip ingredients to suit personal taste or dietary needs. Many vegetarian versions swap sausage for mushrooms or even lentils. Check out meatless pizza casserole for more inspiration.

🍳 step-by-step cooking instructions

Making bubble up pizza bake is deceptively simple, yet the final product tastes like it took hours. The beauty of this dish lies in layering basic steps into something unforgettable.

prepare your ingredients
Before starting, prep all your toppings. This includes cooking the turkey-based sausage, chopping vegetables, and opening your sauce and dough. Keep everything within reach so assembling becomes seamless.

preheat your oven
A hot oven is essential. You want the biscuits to puff and brown evenly, creating the signature “bubble up” texture that gives the recipe its name.

bake the biscuit base
Cut the biscuit dough into quarters for even baking. Spread them in a greased baking dish and par-bake them briefly. This step ensures the bottom won’t be soggy once toppings are added. If you’ve had trouble with sogginess before, try adding a sprinkle of parmesan before the sauce to create a moisture barrier.

For more insights on oven-baking techniques, check the pizza page to see how traditional pizza makers achieve crisp textures with layered baking.

layer your toppings
Once the biscuit base is ready, spread a thin layer of sauce across the top, followed by half of your cheese. Then layer your sausage, pepperoni, olives, and vegetables. Top it all off with the remaining cheese to create a rich, melty topping.

bake until bubbly
Return the dish to the oven and bake until the cheese is fully melted and the edges begin to brown. Look for bubbling sauce and golden cheese—it’s a sign that everything has cooked together perfectly.

finish and serve
Once out of the oven, sprinkle some parmesan cheese on top and let the dish rest for a few minutes before serving. This helps it set and makes cutting easier. If you’re planning for leftovers, this dish stores and reheats exceptionally well.

And don’t forget to explore more kid-friendly pizza bakes for creative twists that even picky eaters will love.

🍽️ nutrition facts

Here’s a quick look at the typical nutrition profile for one serving:

Nutrient	Amount
Calories	410
Protein	21g
Carbohydrates	28g
Fat	22g
Fiber	2g
Sugar	4g

🍽️ equipment you’ll need

To make bubble up pizza bake effortlessly, having the right tools can make all the difference. These are the essentials:

baking dish: A standard rectangular dish is ideal. Choose one with a non-stick surface for easy cleanup.
cutting board and knife: For chopping vegetables and cutting biscuit dough.

skillet: A medium non-stick skillet for cooking the turkey sausage evenly.
wooden spoon or spatula: Useful for stirring and breaking up sausage.
oven mitts: Safety first—use quality mitts to handle hot cookware.

measuring cups: These help ensure even cheese and sauce layers.

All of these tools are likely already in your kitchen, making this a simple recipe to prep and cook.

🧑‍🍳 variations and customization ideas

One of the most exciting things about bubble up pizza bake is its adaptability. Whether you’re catering to dietary restrictions or just trying to mix things up, this dish offers endless creative paths.

make it meatless
Skip the meat and load up on vegetables. Try mushrooms, onions, and spinach for a filling, satisfying version. Add roasted red peppers or even artichokes for extra flavor. If you’re curious about popular vegetarian versions, check out this meatless pizza casserole for ideas.

make it spicy
Spice lovers can crank up the heat by incorporating sliced jalapeños, crushed red pepper flakes, or even a spicy sauce alternative. Swap standard sausage for spicy turkey sausage to elevate the kick.

gluten-free and low-carb alternatives
For a gluten-free version, use GF biscuit dough, or go crustless by layering sauce and toppings over lightly steamed cauliflower. While the classic bubbly texture may differ, the flavors remain bold and satisfying.

kid-friendly versions
Children love customizing their meals. Offer them toppings like mini turkey meatballs, diced bell peppers, or even pineapple for a sweet twist. Layer the ingredients lightly for a smoother, less textured bite that picky eaters may prefer. Find more ideas on kid-friendly pizza bakes that are sure to win over little appetites.

budget-friendly tips
Stretch your ingredients by doubling the biscuit dough or using more vegetables. Frozen produce and off-brand cheese work just as well for flavor without inflating your grocery bill.

By using what’s already in your pantry or fridge, this dish becomes more than just a recipe—it’s a customizable meal solution you can return to week after week.

🍎 how to store and reheat bubble up pizza bake

Leftovers from bubble up pizza bake are almost as good as the first bite—sometimes better. Here’s how to keep it fresh and tasty:

storage
Let the dish cool completely before storing. Slice it into portions and place in airtight containers. It will keep in the refrigerator for up to four days.

freezing tips
This casserole also freezes well. Wrap it tightly in foil or place it in a freezer-safe container. To maintain texture, try not to freeze with high-moisture veggies on top. Thaw overnight in the fridge before reheating.

reheating instructions

microwave: Great for speed. Heat individual portions for 1–2 minutes.

oven: Best for texture. Cover with foil and warm at medium heat until bubbly.

Leftovers make an excellent lunch or quick dinner option, and this reheats without drying out—making it one of those rare dishes that actually improves over time.

🥗 serving suggestions and meal pairings

Bubble up pizza bake is hearty on its own, but pairing it with a few simple sides can elevate your meal. Whether you’re serving it at a family dinner or a casual get-together, here are some tasty accompaniments:

green salad: A fresh salad with crisp lettuce and vinaigrette balances the richness of the bake.

garlic bread: For those who love carbs on carbs, soft garlic bread or breadsticks are a hit.
roasted vegetables: Roasting carrots, zucchini, or Brussels sprouts adds a healthy, savory counterbalance.
fruit platter: Especially for kids, fresh fruit lightens the meal and offers a sweet finish.

For drinks, go with sparkling water, iced tea, or your favorite non-alcoholic beverages to complement the bold flavors. Bubble up pizza bake also makes a great addition to potlucks or holiday spreads. For fun presentation ideas, check out this Pinterest board on pizza casseroles that shows how others serve it creatively.

❓ faqs

can i use homemade biscuit dough?
Yes! While refrigerated biscuit dough is more convenient, homemade biscuit dough works well and gives a more rustic feel. Just make sure it’s rolled and cut into small chunks so it bakes evenly and bubbles up properly.

can i make bubble up pizza bake ahead of time?
Absolutely. Prepare the dish up to the baking step, cover it tightly, and refrigerate. When you’re ready, bake it as instructed. You may need to add a few extra minutes to the baking time if it’s going in cold.

how do i keep the bottom from getting soggy?
Pre-bake the biscuit pieces before adding sauce and toppings. This step is crucial. It ensures a firmer base that doesn’t absorb too much moisture.

what can i use instead of biscuit dough?
You can substitute with crescent roll dough, puff pastry, or even a homemade pizza dough cut into small pieces. Just be aware that texture and cooking time may vary.

can i cook it in a different dish size?
Yes, but adjust the cooking time accordingly. A smaller dish will make a deeper casserole and may require longer baking. Wider pans will cook more quickly.