1️⃣ Prepare the Cookie Dough:

• In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and a pinch of salt.

• Mix until the dough comes together and is smooth. If the dough is too sticky, you can chill it in the fridge for 15-20 minutes to make it easier to handle.

2️⃣ Form the Cookies:

• Roll the dough into small balls, about 1 to 1 1/2 inches in diameter.

• Roll each ball in a little extra granulated sugar to coat it. This will give the cookies a slightly crispy texture once cooked.

• Place the cookie balls on a piece of parchment paper or directly on the air fryer basket (lined with parchment paper if necessary). Leave enough space between each ball for spreading.

3️⃣ Flatten the Cookies:

• Use a fork to gently press down on each cookie to form a crisscross pattern. This also helps the cookies spread evenly.

4️⃣ Air Fry the Cookies:

• Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.

• Place the prepared cookie dough balls in the air fryer basket in a single layer, leaving space between each cookie.

• Air fry at 320°F (160°C) for 5-7 minutes, or until the edges are golden brown, and the cookies are set but still slightly soft in the middle.

5️⃣ Cool and Serve:

• Remove the cookies from the air fryer and let them cool for a few minutes on the basket before transferring them to a cooling rack.

• Enjoy your warm, delicious Peanut Butter Cookies with a glass of milk or on their own!